387 potato skins roasted Recipes

potatoes, peeled and cubed, cream cheese, milk, butter, roasted garlic , squeezed out of skins and mashed with fork, thyme, smoked paprika, salt, fresh ground pepper , to taste, fresh cracked pepper , couple good turns

roasting chickens, chopped fresh thyme (amount is optional), onion, cut into chunks, red potatoes, sliced 3/4 inches, garlic cloves, skins left on, butter, chicken stock, lemon , seeds removed

yukon gold potatoes (about 2 1/2 lbs.), olive oil, yellow onion, thinly sliced, salt and black pepper to taste, lime juice, ground cumin (optional), light sour cream, chunky salsa, grated monterey jack, shredded roasted chicken

russet potatoes , potatoes (baking, 6 to 8 medium), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper

olive oil, bison roast, onion, coarsely chopped, carrots, peeled and coarsely chopped, stalks celery, diced, yukon gold potatoes, skin on and quartered, bay leaf, tomato paste, dry red wine, beef stock, all-purpose flour, salt , to taste, ground pepper , to taste

roasting chickens, quartered, fresh lemon juice, fresh rosemary, garlic cloves, peeled and halved, salt & pepper, olive oil, baby potatoes, with skin left on

red potatoes, skin on, olive oil, kosher salt, black pepper, fresh garlic, minced, dijon mustard, red wine vinegar, green onion, chopped, bacon, crumbled cooked

russet (baking) potatoes (6 to 8 medium; preferably organic), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper, onion and spinach dip

oil (for frying ), chuck roast , trimmed of fat,cut into 1 inch cubes, flour (for dredging), kosher salt (for dredging), fresh ground black pepper (for dredging), yellow onions, chopped, beef stock (homade is best), garlic, minced, gingerroot, finely grated, capetown masala, freshly ground, fresh ground black pepper, kosher salt, red potatoes, skins on,quartered

sweet potatoes, small in size, parmesan cheese, grated, fresh parsley, chopped, garlic cloves, minced, oregano, rosemary, crumbled, salt, fresh ground black pepper

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

olive oil, salt and pepper to taste, baking potatoes, shredded cheddar cheese, divided, egg, beaten, unsalted butter, head roasted garlic, squeezed from the skins, milk, liquid smoke , optional

sweet potatoes, skin-on , cut into french fry strips, canola oil, paprika, sea salt, black pepper, zest of 1 orange, beer, all-purpose flour, house seasoning , recipe follows, cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips, canola oil, salt , for sprinkling after frying, optional, lemon, cut into wedges, salt, garlic powder, pepper

potato (any kind), skin on , cut into 1/2-inch pieces, carrot and/or parsnip, peeled and sliced into 1/2-inch slices, brussels sprouts, olive oil, salt, head garlic, cloves separated and skins removed, shallots, peeled and quartered, yellow bell pepper , cut lengthwise into 1/4-inch strips, red bell pepper , cut lengthwise into 1/4-inch strips, calamata olives, pitted, fresh rosemary or thyme, stems removed, freshly ground black pepper

beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper

skinned potatoes (1 1/2 in. wide), scrubbed, olive oil, salt and pepper, tarragon aioli

idaho potatoes, cheddar cheese (or any cheese you like), onion, sauteed, bacon bits, butter, roasted garlic (optional)

new baby potatoes, skin on, vegetable oil, garlic salt, green onions, salt, pepper