36 potato skins beans cheese Recipes

russet potatoes, baked and halved , meat scooped out leaving a 1/4 inch of meat, olive oil, chopped fresh parsley, fresh thyme leave, fresh hot horseradish, diced smoked ham, diced swiss cheese or 1/2 cup cheddar cheese, baked beans

potatoes, baked and halved , meat scooped out, olive oil, divided, garlic cloves, minced, chopped red pepper, chopped onion, salt and pepper, pinto beans, hot salsa or 1/2 cup mild salsa, your choice, ground cumin (optional), chipotle chile in adobo (optional), shredded cheese

extra virgin olive oil, salt, russet potato, skin on, cut 1/4-inch pieces, garlic cloves, chopped, red onion, vegetable stock, white beans, drained & rinsed well, cabbage, cored and sliced into 1/4-inch ribbons, parmesan cheese, freshly grated

olive oil, onion, sliced, garlic cloves, sliced, red cayenne pepper, fresh, minced, ground cumin, vegetable stock, tomato juice, cornstarch, tomato, peeled, seeded and cubed, red beans, drained, potatoes, boiled, skin on, cubed, fresh coriander or 2 tbsp fresh parsley, chopped, monterey jack cheese, grated, tortillas, store bought

extra virgin olive oil, salt, pepper , to taste, potato, skin on, cut into 1/4-inch pieces (i like the red skinned ones .), garlic cloves, chopped, yellow onion, thinly sliced, stock , can use broth (your choice), white beans (precooked or canned), sized cabbage, cored and sliced into 1/4-inch 1/4 inch ribbons, pass a good quality olive oil, for drizzling and, parmesan cheese

potatoes, vegetable or olive oil, cheddar cheese, chopped black olives, tomatoes, diced, chopped green onions, sour cream, taco seasoning, guacamole, refried beans

potato, baked, flesh and skin, baked beans, cheddar cheese, grated

potatoes , already baked, garlic powder, chili powder, salt & pepper, canned black beans, drained & rinsed, bacon , cooked in microwave till crisp, shredded cheddar cheese, sour cream, salsa

potatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream

potatoes, diced, skins on, ketchup, cumin, chili powder, garlic salt, cayenne, pinto beans, drained and rinsed, fresh cilantro, coarsely chopped , save some for top, corn or 6 flour tortillas, tomatillo salsa (you can make your own as well), sharp cheddar cheese, shredded, sour cream, to serve

fresh basil leaves, drained canned diced tomatoes, freshly grated parmesan cheese, extra-virgin olive oil, garlic cloves, peeled, leeks (white and pale green parts only), chopped, carrots, peeled, diced, white-skinned potato, peeled, diced, water, canned vegetable broth, orzo (rice-shaped pasta), green beans, trimmed , cut into 1/2-inch pieces, cannellini (white kidney beans), rinsed, drained, dried crushed red pepper, freshly grated parmesan cheese

bacon, onion (large, finely chopped ), stalk celery, chopped, all-purpose flour, ground cumin or 1 tsp thyme, chicken stock, potato (thin-skinned, diced ), white beans (cooked ) or 19 oz white beans (rinsed and drained), kernel corn (or kernels scraped from 2 corn cobs), chicken (cooked and chopped ), half-and-half or 1/2 cup whipping cream, old cheddar cheese, shredded, salt, pepper

olive oil, chopped onion, fresh green beans, trimmed and cut in half, generous pinch of cayenne, zucchini, split in half and cut into 1-inch thick slices, red skin potatoes, chopped oregano, chopped parsley, crushed tomatoes and juices, salt and pepper, crusty french bread, good feta cheese

head cabbage, cut in quarters and thin sliced, fennel bulb, thin sliced, red potatoes, diced (skin on ), onion, cut in quarters and thin sliced, leeks, thin sliced, minced garlic (more or less to taste), white wine, cannellini beans, drained and rinsed (i happen to like lots of beans in mine and often use 3 cans, but 2 cans are plenty), vegetable stock (add a bit more or less depending on how you like your soup, thin vs. thick), bay leaf, fresh fresh parsley, chopped (a bit less if you like), ground cloves (to taste ... go easy ), olive oil (to saute the vegetables), salt, pepper, olive oil, crouton (just crunch them up, adds a nice simple topping), parmesan cheese

red onion, halved, soft goat cheese, buttermilk, cider vinegar, extra-virgin olive oil, horseradish, drained, whole-grain mustard, kosher salt and freshly ground pepper, red-skinned potatoes, sliced, eggs, green beans, trimmed, mixed salad greens , torn, ripe tomato, halved and thinly sliced

vegetable oil, fajita seasoning, pre-cooked diced red-skin potatoes, pre-sliced mushrooms, reduced-fat mexican blend cheese, vegetarian refried beans, cilantro salsa, plus more for serving, white corn taco shells, chopped red onion , tomato, and lettuce, for serving

corn tortillas, ground beef or 1/2 lb ground pork, guajillo chilies, deveined, onion, chopped, garlic cloves, sugar, cooked peas, cooked and diced green beans, potato, cooked and skinless, carrot, cooked and chopped, green olives, chopped, raisins, peanuts, shelled and skinned, manchego cheese or 1/2 lb asadero cheese, grated, butter, salt, cooking oil

fat-skimmed chicken or vegetable broth, onion (1/2 lb.), chopped, garlic, pressed or minced, ground dried new mexico or california chilies , or 1/4 tsp cayenne, ground cumin, dried oregano, carrots, peeled, skinned potatoes , scrubbed, green beans, ends trimmed, crumbled cotija or feta cheese, nonfat or reduced-fat sour cream, crisp corn tortilla strips, salt and pepper