235961 potato skins amp cheese Recipes

sweet potatoes, peeled &amp,cubed (2 lb), unsalted butter, garlic, crushed, fresh ground pepper, salt (optional)

red potatoes or 2 lbs thin skinned white potatoes, skins on, larger potatoes cut in half, salt , for water to cook potatoes, eggs, hard boiled, and chopped fine, yellow onion, chopped fine, green onion, chopped fine, stalks celery, chopped fine, green pepper, sliced into strips, then chopped fine, carrot, finely shredded, mayonnaise, to taste (do not use fat free or low fat ), cider vinegar, prepared yellow mustard, salt , to taste, fresh ground black pepper , to taste

red potatoes (skins on and sliced into wedges) or 2 lbs yukon baby gold potatoes (skins on and sliced into wedges), chicken broth, olive oil, garlic cloves, minced, lemon , juice of, oregano, garlic powder, black pepper, cayenne pepper, bay leaf, salt , to taste

head cauliflower , broken into flowerets, potatoes, skin removed and cut into 1 inch pieces, sweet potatoes, skin removed and cut into 1 inch pieces, olive oil, fennel seed, cumin, chili powder, red pepper flakes, crushed, turmeric, coriander, sea salt, black pepper

sweet potatoes, peeled &amp,cut into large chunks, sweet unsalted butter, onions, chopped, reduced-sodium fat-free chicken broth, ground ginger, salt, low-fat milk, fresh ground black pepper

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

russet potatoes, chives, white and green, chopped, cucumber, diced, stalks celery, diced, tomatoes, diced, mushrooms, chopped, champagne vinegar (can substitute apple cider or balsamic vinegar), salt and pepper, to taste, extra virgin olive oil, light sour cream, blue cheese crumbles, turkey bacon, cooked and diced (optional)

nice size red skin potatoes, water, tblspn of butter, cream cheese, salt to taste, pepper to taste

baby red potatoes (skins on ), yukon gold potatoes (peeled ), butter or 1/2 cup margarine, light sour cream, light cream cheese, romano cheese or 1/3 cup parmesan cheese, light grated cheddar cheese, chopped fresh chives, chopped fresh flat-leaf parsley, salt and pepper

tiny new potatoes (red skinned potatoes, skins on and halved), onion, cut in half and thin sliced, beer, bacon, diced, minced garlic (you can use more or less if you want), fresh thyme, rosemary sprig, fresh parsley (as a garnish), butter, salt, pepper

elbow macaroni, vegetable alfredo sauce (see ww vegetable with alfredo sauce), cooked cauliflower or 1 cup broccoli, shredded fat-free cheddar cheese, dijon mustard

cream cheese, softened, shredded cheddar cheese, hormel premium real crumbled bacon or hormel real bacon bits or pieces, sliced ripe olives, sliced green onions, chopped fresh cilantro, garlic powder, burrito size flour tortillas, chi-chi s salsa

chopped onion, chopped garlic clove, salt and pepper, frozen broccoli ( or 1 1/2cup. fresh ), corn bread mix, cottage cheese, shredded american cheese

cream of chicken soup, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, flour tortillas (6 ), tomato chopped, green onion, sliced

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, yellow mustard, frozen broccoli flowerets, thawed, shredded cheddar cheese (4 oz), dry bread crumbs, butter, melted

red potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained

carton vegetable stock, water, potatoes, skinned and diced, ground beef, ground pork or 1 lb sausage, minced garlic, milk, cream cheese, diced, heavy whipping cream, gouda cheese or 4 -6 oz farmer cheese, shredded, stalks fresh kale, well rinsed and shredded into small pieces, fresh ground black pepper (more to taste), salt, extra shredded cheese, if desired (to garnish )

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer