296 potato seafood Recipes

diced bacon or 1 tbsp vegetable oil, onion, chopped, diced carrot , about 2 to 3 medium-size carrots, diced peeled potato , about 1 large potato, butter, all-purpose flour, fish stock or 2 (237 ml) bottles clam juice, dried leaf thyme or 1/2 tsp chopped fresh thyme, dried savory or 1/2 tsp chopped fresh savory, skinned boned salmon or 1 lb halibut, mussels, shelled shrimp, preferably fresh, scallops, homogenized milk (or 1 cup half-and-half cream and 1 cup milk), salt, white pepper, snipped chives or sliced green onion

cooking spray, in a can, seafood seasoning, baking potatoes, salmon fillets

salt to taste, liquid shellfish boil, kielbasa sausage , cut into 1 inch pieces, new red potatoes, lemons, halved, diced green chile pepper , or to taste, ears fresh corn, shrimp - peeled and deveined, blue crabs, cleaned

chowder clams (quahogs) or 1 cup minced clams plus 2 to 3 8-oz bottles clam juice, butter, olive oil, carrot, peeled and diced, onion, peeled and coarsely chopped, celery, diced, minced garlic, zucchini, quartered , then sliced, diced potato, chopped parsley , plus more for garnish, dry white wine, canned tomatoes, shrimp, peeled, skinless fillets cod , snapper or 1 1/2 lbs haddock, cut into chunks, salt & freshly ground black pepper

crab & shrimp boil, water, red potatoes (cut in halves), onions (cut in halves), lemons (cut in halves), salt, cayenne, whole head of garlic (cut in half, skin on , like you would roast it), andouille sausage (cut in 1 inch lengths ), ears corn (cut in halves), crab legs, shrimp, dozen clam, mussels

saffron thread, olive oil, yellow onion, finely chopped, garlic cloves, crushed, ground paprika, thyme leaves (fresh , i think lemon thyme would be good), chopped italian tomatoes, fish stock or 1 cup water, lemon , juice and zest of, finely grated, desiree potatoes, cut into 2 cm cubes, thick boneless white fish, cut into 3 cm pieces, mussels, cleaned , beards removed, green shrimp, peeled , tails intact, deveined (shrimp), extra thyme, to serve

fat free milk, fat free cream cheese, garlic, minced, fat free condensed cream of mushroom soup, chopped green onions, sliced carrots, whole kernel corn, undrained, chopped potatoes, dried parsley, ground black pepper, ground cayenne pepper, shrimp, bay scallops, crabmeat, calamari tubes, chopped clams

vegetable oil, onion, chopped, garlic powder, condensed cream of celery soup (regular or 98% fat free), condensed cream of potato soup, milk, dried dill weed, crushed, fresh or thawed frozen shrimp, shelled and deveined, fresh or thawed frozen firm white fish fillet, cut into 1-inch pieces, chopped fresh parsley

slab bacon , cut into 1/2-inch pieces, butter, onions, diced (about 4 cups), flour, clam broth or juice, white potatoes, peeled and diced, sweet potatoes, peeled and diced, thyme, salt and freshly ground black pepper, shucked clams, haddock, cut into 3/4-inch chunks, maine shrimp, peeled and deveined, scallops, shucked oysters, half-and-half, fresh parsley, for garnish

celery, roughly chopped, carrots, roughly chopped, onion, roughly chopped, potatos, peeled and diced, kumara (or sweet potato instead), peeled and diced, shallots, finely chopped, chilli peppers , deseeded and finely chopped, smoked fish, flaked off the bone (in nz i use kingfish), fresh fish, firm flesh, chopped (in nz i use hapuka), scallops, halved, sweetcorn, good dry white wine, light cream, garlic, oregano, bay leaves, salt and pepper to taste, parsley, finely chopped, butter, some olive oil

condensed cream of potato soup, undiluted, condensed cream of mushroom soup, undiluted, milk, carrots, finely chopped, potatoes, peeled and cut into 1/4-inch cubes, onion, finely chopped, celery ribs, finely chopped, chopped clams, drained, shrimp, drained, imitation crabmeat, flaked, bacon strips, cooked and crumbled

scallops (without shell ), shrimp (withouth shell), mussels (without shell ), purple onions, potatoes, eggs, cream, fish stock, butter, flour, green onions (chopped ), vermouth, salt (to taste), pepper (to taste), grated nutmeg (to taste)

white sauce, dry vermouth, cheese, grated, herbs, cooked shrimp, cooked crabmeat, sliced mushrooms, drained, salt & pepper, baking potatoes, baked

water, shrimp and crab boil (such as old bay seafood 1-step), red potatoes, halved, light stick butter, freshly ground black pepper, sliced green onions

chorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves

water, salt, whole black peppercorns, dry crab boil (i m guessing at the size), liquid crab boil concentrate, hot sauce, lemons, halved, yellow onions, peeled and quartered, heads garlic, unpeeled and cut in halve, creole seasoning (or your favorite ), bay leaves, beer, new potatoes, ears corn, cut into thirds, asparagus, ends trimmed, sausage, live crawfish, shrimp, head on, dozen live crab, melted butter , as an accompaniment

saffron thread, olive oil, brown onion, finely chopped, garlic cloves, crushed, ground paprika, thyme leaves, italian tomatoes, chopped, fish stock (or water), lemon, rind finely grated, juiced, potatoes, cut into 2cm cubes (desiree), boneless white fish, thick cut into 3cm pieces, mussels, cleaned , beards removed, prawns, peeled (green ), thyme, to serve (extra )

italian roma tomatoes, garlic cloves, peeled, olive oil, onions , julienne, salt, freshly ground black pepper, dry white wine, fish stock, boiling potatoes, peeled , cut in half lengthwise, then into 1/8-inch slices, carrots, peeled , cut in half lengthwise, then into 1/8-inch slices, morita chile stemmed, seeded and julienned, assorted fish fillets, such as, flounder , sea bass, snapper, cut in 2-inch chunks, chopped cilantro leaves, for garnish, lime wedges, for garnish