138559 potato sausage quiche side baby salad Recipes

russet potato, peeled and cut in wedges, zucchini, peeled and cut in wedges, yellow squash, peeled and cut in wedges, white onion, peeled and in rings, fried bacon, crumbled up, salt, pepper, tony chachere s seasoning, is desired, butter or 1/2 cup margarine, cut in slices

baby red potatoes or 4 lbs baby yukon gold potatoes, kosher salt , to taste, unsalted butter or 4 tbsp unsalted margarine, cut into small pieces, milk or 3/4-1 cup cream, shredded manchego cheese (about 3/4-1 lb of cheese), fresh ground black pepper , to taste, chopped fresh parsley or snipped fresh chives, as garnish

shredded potatoes, oil, onion, grated, grated cheese (cheddar or gruyere), ham, eggs, milk, salt and pepper

egg, beaten (5 or 6), cottage cheese, flour, pepper, tabasco sauce, shredded cheddar cheese, scallions, finely chopped, potatoes

coarsely shredded uncooked potatoes (about 4 large), chopped onion, best egg, lightly beaten, king arthur unbleached all-purpose flour, salt, shredded colby cheese, divided, chopped onion, cubed fully cooked ham, fresh broccoli florets, best eggs, lightly beaten, half-and-half cream, salt, ground nutmeg, paprika

lean pork sausage, potatoes, peeled and diced, chopped celery, diced sweet onion, butter, soft bread cubes, dried thyme, ground sage, salt, ground black pepper

eggs, heavy cream, kosher salt plus more, freshly ground black pepper plus more, unsalted butter, divided, fresh breakfast sausage links, sliced leeks, white and pale-green parts only, russet potatoes (1 1/2 lb), peeled, shredded, lightly squeezed, frozen spinach, thawed, squeezed dry, roughly chopped, grated gruyere, grated parmesan

low-fat breakfast sausage, russet potatoes (peeled and chopped ), chicken broth, sweet onion (chopped ), evaporated milk, garlic powder, cracked pepper, cheddar cheese (shredded )

pork sausage link , cut into 1/4 inch pieces, sliced celery, chopped onion, diced carrot, thyme, basil, salt, flour, chicken broth, water, potatoes, peeled and diced, milk, frozen peas

peeled diced potatoes, onion, chopped, salt, boiling water, sage sausage, milk, light cream or 1 cup evaporated milk, ground sage, chopped parsley, red bell pepper

baking potatoes, peeled and diced into 1 inch pieces, chicken broth (swanson s works well), hot sausage (i use jimmy dean s), diced onions, diced celery, butter, heavy whipping cream, dried parsley, salt and pepper

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

nonstick vegetable oil spray, russet potatoes, peeled, sliced into 1/4-inch rounds, olive oil, chopped onion, chopped red bell pepper, dried thyme, diced canadian bacon, eggs, salt, ground black pepper, smoked cheddar cheese, grated (about 1 cup packed)

onion, bay leaves, lightly crushed, tarragon, lightly crushed, smoked sausage (or your preference of sausage), red potatoes, skin on, frozen onion and three pepper blend, chicken bouillon granule, garlic salt, onion powder, poultry seasoning, white pepper, black pepper, condensed chicken broth, milk, flour, butter, cheddar cheese, grated, diced green onion (to garnish )

russet potatoes, peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, eggs plus 3 egg yolks, half-and-half, chopped fresh chives, freshly grated nutmeg, grated fontina or gruyere cheese (about 6 oz)

eggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper

unpeeled potatoes (about 2 lb), cooked and mashed, butter, salt, dried parsley flakes, pepper, ground nutmeg, shredded cheddar cheese, chopped onion, sliced fresh mushrooms, diced cooked bacon, chopped green pepper, chopped sweet red pepper, eggs, lightly beaten, cream-style corn, milk, paprika