97 potato salad with peas and carrots Recipes

potatoes, unpeeled, boiled in skins, diced, hard-boiled eggs, chopped, tomatoes, diced, chopped sweet pepper, chopped, scallions, minced, cucumber, chopped, chopped fresh parsley, alfalfa sprout, toasted cashews, mixed roasted sunflower seeds or 1/4 cup sesame seeds, carrot, coarsely grated (optional), chopped celery (optional), radish (optional), raw fresh peas (optional), mayonnaise, salt and pepper, to taste, tamari, cider vinegar, dry mustard, tarragon, prepared horseradish, fresh spinach (optional), olive (optional), lemon wedge (optional)

potato (any variety will work), hard-boiled eggs (chopped up ), green onions, chopped, carrot, shredded, stalk celery, finely diced, radishes, finely chopped (optional), miracle whip (enough to moisten, 1/2 cup), prepared horseradish, pepper, frozen green pea (uncooked )

potatoes , parboiled, peeled, and chopped, eggs, hardboiled, peeled and chopped, pickles, chopped, cooked meat , chopped (e.g., coldcuts, leftover roast beef or chicken), peas, well drained, scallions, chopped, salt , pepper to taste, mayonnaise, carrots , parboiled, peeled, and chopped, sauerkraut, drained and chopped, cooked beans, well drained

potatoes, carrot, diced, frozen green peas, green beans, chopped into bite-size pieces, onion, chopped, red bell pepper, chopped, gherkins, sliced, capers, stuffed green olives, hard-cooked egg, sliced thin, mayonnaise, fresh lemon juice, dijon mustard, black pepper , to taste

chicken breasts, potatoes, hard-boiled eggs, peas, carrot, dill pickles (should not be sweet), fresh lime juice, mayonnaise, salt and pepper

potatoes, red skin, carrots, peas (canned, boiled ), corn (canned, boiled ), pickles, red bell peppers, slices pickled, mustard, lemon juice, olive oil, cold pressed, sea salt , to taste, ground pepper , to taste, mayonnaise , vegan low fat (optional)

red potatoes, onion, garlic mayonnaise (garlic mayo (ali oli)), red wine vinegar, tuna (i like fillet in olive oil), peas, drained or 1/4 cup frozen peas, cubed carrots, drained, hard-boiled eggs, 1 chopped, 1 sliced for garnish, roasted red pepper, chopped , reserve some for garnish, cooked shrimp , reserve some for garnish, chopped olive , reserve a few for garnish, lettuce, sliced very thinly, salt and pepper

russet potatoes, carrots, sweet peas, green onion, hot dogs (also works with cooked chicken bits or bologna), polish dill pickles (or regular pickles if you want less spiciness), fresh cilantro, eggs, fresh dill, dry oregano, crushed black pepper, crushed white pepper, sour cream, mayonnaise, horseradish sauce (boar s head pub style sold at kroger), sriracha hot chili sauce (optional)

white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet), apple, peeled cored and finely diced (i use gala or fuji), carrot , cooked till tender but not mushy, diced into small cubes, frozen peas, lightly blanched and cooled, frozen corn kernels , defrosted, mayonnaise, to taste (best foods or hellman s, that s what they have in brazil), sliced pimento-stuffed green olives, salt and pepper, to taste (sometimes, i use lawry s )

yukon gold potatoes, cider vinegar, salt, sugar snap peas (1 cup), trimmed, carrot (3 oz), quartered lengthwise (or halved if thin), then cut crosswise into 1/3-inch pieces, radishes (3 oz total), cut into 1/8-inch-thick matchsticks, celery rib, cut crosswise into 1/4-inch-thick slices, low-fat buttermilk dressing, low-fat sour cream, loosely packed fresh cilantro sprigs, chopped fresh chives, black pepper

red potatoes, head celery, radishes, green peppers, carrots, chives, frozen peas, dozen egg white, dozen egg yolk, miracle whip, sweet pickle relish, mustard

red potatoes, vegan mayonnaise ( ), onion, chopped fine, dijon mustard, carrot, grated, lemon pepper, salt, stalk celery, diced, parsley or 1 bunch cilantro, chopped, kosher dill pickle, chopped fine (or 1-2 tbsp. dill relish), cooked green peas, nutritional yeast

beet root, potatoes with skin, carrots, garlic dill pickles or 2 cups of sauer kraut, drained, squeezed and chopped, yellow onion, green peas, drained, salt , pepper to taste, olive oil and a bit of white vinegar for dressing

potatoes, carrots, chopped onion, cooked peas, chopped mint, mayonnaise, cayenne pepper

potatoes, peeled, carrots, green beans, peas, olives, diced, hearts of palm, chopped, mayonnaise, chopped green onion, olive oil, chopped parsley (optional), salt and pepper

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)

sour cream, yoghurt, sugar, mustard (hot or strong ), horseradish (freshly grated ), salt, pepper, parsley, finely chopped, dill, finely chopped, fresh cucumber, tomatoes, onions, carrots, peas, red bell pepper, apples (tart), hard-boiled eggs, boiled potatoes (in skin ), fresh horseradish

red potatoes, unpeeled, carrots, cooked and diced, peas, cooked, chopped red onion, dill pickles, diced, chopped parsley, mayonnaise, hard-boiled egg, kirby cucumber, peeled and diced, salt and pepper