195 potato salad russet Recipes

russet potatoes, peeled, boiled, and cubed, hard-boiled eggs, chopped, mixed vegetables, mayonnaise, black pepper, ground mustard, fresh lemon juice, dried dill weed, chopped pimento stuffed olives, salt , to taste, pepper , to taste

russet potatoes, peeled , cut into 1-inch pieces, salt, extra-virgin olive oil, tarragon or 1/4 cup cider vinegar, chopped fresh tarragon leaves, ground black pepper, stalk chopped celery, chopped sweet onion, chopped green onion, sweet pickle relish, eggs, hard-boiled, peeled, and grated, mayonnaise

russet potatoes, bacon, cooked and crumbled, mayonnaise, prepared ranch dressing, dill pickles, chopped, hard-boiled eggs, chopped, salt, divided, cracked pepper (a few turns of a pepper grinder is good), dried chives

russet potatoes, green bell pepper, red onion, pimiento , plus, more pimentos (another scooch from a jar), hard-boiled eggs, celery ribs, mayonnaise, salt , plus add some, salt , to taste, pepper , to taste

russet potatoes, mayonnaise, sweet pickle relish, boiled eggs, sliced, white sugar, chopped white onion, prepared mustard, white wine vinegar, minced celery, fresh dill, finely chopped, dried parsley, ground black pepper, salt to taste

russet potatoes, peeled and cut into 3/4 inch cubes, white vinegar, fine chopped celery, red minced onion, sweet pickle relish, mayonnaise or more if desired, powdered mustard, celery seed, fresh minced parsley, black pepper, hard cooked eggs peeled and cut into 1/4 inch cubes ( optional )

russet potato, mayonnaise, spanish smoked paprika , to taste, minced yellow onion, salt-free garlic powder, salt , to taste, white pepper , to taste

russet potatoes, peeled and left in large pieces, apple cider vinegar (i don tsp use red wine vinegar because it turns the potatoes pink-if i had white wine vinegar, i might use it), chervil, dried basil, cracked black pepper, salt, oregano-if i had it, celery salt, green onions diced, drained capers, sour cream, heavy cream if needed

russet potatoes, skinned boiled and chopped into 1 inch pieces, eggs, boiled and chopped into 1 inch pieces, black olives, cut in quarters, red onion, chopped fine, sweet pickle, chopped, celery ribs, diced, mayonnaise, mustard, dijon mustard, salt, pepper, garlic salt

russet potatoes (try to keep them all the same size for even cooking), skins on, diced sweet onion, to your taste, diced celery hearts , with some of the inside leaves, to your taste, canned black olive slices, to your taste, diced dill pickles, to your taste, apple cider vinegar, salt , pepper, mayonnaise (i use low-calorie mayo)

potatoes, cubed (i just use good ol russets, and i don tsp peel them), malt vinegar (i was taught this using red wine vinegar, but since discovering malt, this is the 1 i use, eggs, hard boiled and chopped, vidalia onion, diced (i use a lil less if i have to use a different onion variety, stalks celery, chopped, dill pickle relish, mayonnaise , no subs, yellow mustard, kosher or sea salt and fresh ground pepper

russet potatoes, baked, green onions, chopped, bacon, cooked and crumbled, mayonnaise

russet potatoes - peeled, boiled, and cubed, hard cooked eggs, chopped, mixed vegetables, mayonnaise, black pepper, ground mustard, fresh lemon juice, dried dill weed, chopped pimiento-stuffed olives, salt and black pepper to taste

russet potatoes (about 5 large) peeled & cut into 1/2 chunks, mayonnaise, sour cream, dijon mustard, salt, black pepper coarsely ground, stalk celery diced, whole hard-boiled eggs coarsely chopped, flat-leaf parsley chopped - plus additional for garnish

russet potatoes, cooked, garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces, butter or 2 tbsp margarine, onion, minced, flour, brown sugar, salt, dry mustard, water, cider vinegar, drops hot pepper sauce, celery, thinly sliced, green bell pepper, thinly sliced, pimiento, diced, parsley, minced fresh, jarlsberg cheese, sliced ,cut into strips

russet potatoes, eggs, miracle whip, yellow mustard, onion, finely chopped, stalks celery, cleaned and finely chopped, honey, splenda sugar substitute (3 tbsp sugar can replace splenda) or 3 tbsp other artificial sweetener (3 tbsp sugar can replace splenda), salt, fresh ground pepper, cider vinegar, parsley

russet potatoes, chopped onions, garlic minced, curry powder, canola oil, vegetable broth, quinoa, salt, ground pepper, frozen peas

russet potatoes, cucumber, onion thinly sliced, yellow mustard, sandwich slices ham cut into small squares, mayonnaise, salt, freshly ground black pepper, apple sliced