Directions:
- Place potatoes in a large saucepan; add cold water to cover. Cover and bring to a boil; reduce heat and simmer, partially covered, 10 minutes or until tender. Drain, transfer to a large bowl and cool 5 minutes.
- Whisk together mayonnaise, sour cream, mustard, salt and pepper in a medium bowl. Combine potatoes, celery, eggs, parsley and mayonnaise mixture. Mix gently with a large rubber spatula. Garnish with additional parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.06 Kcal (967 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 64.6mg | 22% | |
| Sodium | 413.19mg | 17% | |
| Potassium | 741.84mg | 16% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.68 Kcal (543 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 18% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 22% | |
| Sodium | 231.89mg | 17% | |
| Potassium | 416.35mg | 16% | |
| Total Carbs | 14.51g | 9% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 3.58g | 13% | |
| Vitamin C | 7.8mg | 23% | |
| Iron | 0.9mg | 9% | |
| Calcium | 33.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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