Deviled Egg Potato Salad Recipe

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Ingredients

Count

Nutrition

231

Calories

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Ingredients:

Serving

2 1/2 lb russet potatoes (about 5 large) peeled & cut into 1/2 chunks
1/2 cup mayonnaise
1/2 cup sour cream
3 tbsp dijon mustard
1 tsp salt
black pepper coarsely ground
3 stalk celery diced
3 whole hard-boiled eggs coarsely chopped
1/2 cup flat-leaf parsley chopped - plus additional for garnish

Directions:

Place potatoes in a large saucepan; add cold water to cover. Cover and bring to a boil; reduce heat and simmer, partially covered, 10 minutes or until tender. Drain, transfer to a large bowl and cool 5 minutes.
Whisk together mayonnaise, sour cream, mustard, salt and pepper in a medium bowl. Combine potatoes, celery, eggs, parsley and mayonnaise mixture. Mix gently with a large rubber spatula. Garnish with additional parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.06 Kcal (967 kJ)
Calories from fat	102.38 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	64.6mg	22%
Sodium	413.19mg	17%
Potassium	741.84mg	16%
Total Carbs	25.85g	9%
Sugars	1.96g	8%
Dietary Fiber	2.88g	12%
Protein	6.38g	13%
Vitamin C	13.8mg	23%
Iron	1.6mg	9%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	129.68 Kcal (543 kJ)
Calories from fat	57.46 Kcal
		% Daily Value*
Total Fat	6.38g	18%
Cholesterol	36.25mg	22%
Sodium	231.89mg	17%
Potassium	416.35mg	16%
Total Carbs	14.51g	9%
Sugars	1.1g	8%
Dietary Fiber	1.61g	12%
Protein	3.58g	13%
Vitamin C	7.8mg	23%
Iron	0.9mg	9%
Calcium	33.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free

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