79 potato salad onion soup Recipes

onion soup mix, olive oil or 1/3 cup vegetable oil, red wine vinegar, garlic, chopped, red potatoes, diced, green pepper, diced, red pepper, diced, dried basil, black pepper

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

unsalted butter, onion, chopped, chopped celery, chopped carrots, garlic, minced, chopped fresh parsley, all-purpose flour, chicken stock, milk, potatoes , cut into 1/4-inch slices, worcestershire sauce, mustard powder, ground allspice, celery salt, dried thyme, seasoning salt, white wine, poultry seasoning, hard-cooked eggs, chopped

potatoes, cubed, campbell condensed half-fat cream of celery soup, low-fat mayonnaise, vinegar, ground black pepper, stalks celery, chopped, green onions, chopped, green pepper, chopped, hardboiled egg, chopped

bacon strips, finely chopped, onion, chopped, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1/2-inch slices, red potatoes, cut into chunks, condensed cream of potato soup, undiluted, sauerkraut, rinsed and well drained, water, cider vinegar, sugar, salt, coarsely ground pepper

red potatoes , scrubbed, vegetable soup mix, red wine vinegar, pepper, stalks celery, minced, minced red onions, dijon mustard, mayonnaise, lemon , zest of, arugula leaf, coarsely chopped, fresh parsley leaves, coarsely chopped

red potatoes , scrubbed, vegetable soup mix, red wine vinegar, pepper, stalks celery, minced, minced red onion, dijon mustard, mayonnaise, zest of 1 lemon, arugula leaves, coarsely chopped, parsley leaves, coarsely chopped

red potatoes, cut into quarters ., lipton onion soup mix, italian salad dressing mix, olive oil , to coat

lipton onion soup mix, olive oil, red wine vinegar, garlic clove, finely chopped, red potatoes , cut into cubes, fresh basil, chopped or 1 tsp dried basil leaves, crushed, fresh ground black pepper

sour cream, mayonnaise, onion soup mix, diced cooked potatoes, sliced celery, hard-boiled eggs

peeled red potatoes, chopped onion, chopped fresh parsley, condensed cheddar cheese soup (undiluted ), mayonnaise, plain yogurt, bacon, cooked and crumbled, paprika

potatoes, cubed, cream of celery soup, undiluted, mayonnaise, white vinegar, black pepper, celery ribs, chopped, green pepper, chopped, green onions, chopped, hardboiled egg, chopped

chat potatoes, green spring onions sliced thinly, salt and pepper to taste, extra green spring onoins to garnish, dressing, avocado , coarsly chopped, whole egg mayonaise, tblsps lemon juice, sour cream, spring vegetable soup mix

lipton vegetable soup mix, white vinegar, red bliss potatoes or 2 lbs potatoes, cooked and cut into 1-inch chunks, chopped red onion (optional)

cream of chicken soup, sour cream or 300 ml light, mayonnaise, creamed corn, cooked and cubed potato, diced red onion, diced red capsicum, trimmed and diced bacon

potatoes (about 6 medium), peeled and cubed, onion, chopped, water, milk, beer or chicken broth, worcestershire sauce, chicken bouillon cubes, salt, ground mustard, white pepper, shredded cheddar cheese, salad croutons and/or crumbled cooked bacon, optional

mayonnaise, egg (slightly beaten ), canned cream of celery soup, black pepper, white onion (chopped ), water chestnuts (chopped ), crabmeat (flaked ), boiled shrimp (chopped ), potato (cooked & diced ), bread or 1/2 cup cracker crumb, butter (melted ) or 1 tbsp margarine (melted)

red potatoes, peeled and cut into 1-inch chunks, onion, chopped, minced fresh parsley, condensed cheddar cheese soup, undiluted, mayonnaise, plain yogurt, bacon, cooked, drained and crumbled, paprika