111793 potato salad deen son bobby Recipes

potatoes, eggs, black olives sliced, green onions sliced with some green, mayonnaise, season rice vineger, salt and pepper to taste

potatoes, salt, black pepper, celery, hard-boiled eggs, red onion chopped, bell pepper chopped, dijon mustard, low fat sour cream, canola mayonnaise, sugar, vinegare

water , as needed, red potatoes, extra-virgin olive oil, kielbasa, sliced into 1/4-inch thick rounds, stalk celery, finely chopped , about 1/2 cup, green onions, thinly sliced , about 1/4 cup, red wine vinegar, dijon mustard, garlic, minced, salt, freshly cracked black pepper, extra-virgin olive oil

new potatoes, yellow onion, quartered, bacon, diced (thick ), red onion, diced, cider vinegar, mustard seeds, hot mustard, canola oil, salt, fresh ground black pepper, green onions, thinly sliced, fresh parsley leaves, chopped

potatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish

baking potatoes or 5 medium red potatoes, cut into 1 inch cubes and boiled until done but not mushy, hard-boiled eggs, chopped, onion, chopped, bell pepper, chopped, dill pickles, chopped, chopped olive, olive juice, pickle juice, mayo type salad dressing (add until the consistency you like), mustard, salt and pepper

potatoes (about 9 ), green beans, mayonnaise or 1/2 cup salad dressing, sour cream, milk, curry powder, dijon-style mustard, salt, pepper, milk (optional)

potatoes , about, diced celery, diced onion, italian salad dressing, hard-boiled eggs (2 chopped to add to salad and 1 sliced to garnish.), mayonnaise (i don tsp know exactly how much. i just keep adding it until it looks creamy. i use low fat mayo), salt & pepper, parsley, paprika

potatoes, salt, dijon mustard, red wine vinegar, sherry vinegar, olive oil, tarragon, bacon, cooked, stalk celery, chopped, red onion

potatoes, small red or white, white vinegar, canola oil, celery chopped, red onions finely chopped, sweet pickle relish drained, eggs, hard-cooked chopped, mayonnaise, low-fat, prepared mustard, salt, freshly ground black pepper

red potatoes, unpeeled, extra virgin olive oil, kielbasa, sliced into 1/4 inch rounds, celery, chopped fine, green onion, sliced thin, red wine vinegar, dijon mustard, garlic clove, minced, salt, fresh ground black pepper, extra virgin olive oil

potatoes, peeled and cubed, chive and onion cream cheese, softened, butter, softened

white potatoes (skins on ), kosher salt, mayonnaise, buttermilk, dijon mustard, whole grain mustard, chopped fresh dill (if using dill, taste your salad for correct seasoning) or 1/2 cup chopped parsley (if using dill, taste your salad for correct seasoning), fresh ground black pepper, chopped celery, chopped red onion, crushed red pepper flakes (optional)

potatoes, boiled, green onions, chopped, parsley, finely chopped, salad dressing, salt, lettuce , entire bunch, potato salad (see above), watercress leaves (optional), tomatoes, medium and cut into wedges, cucumber , cut lengthwise into 8 fingers, avocado, cut into wedges, crumbled feta cheese, green pepper , cut into 8 strips, canned beets (optional), shrimp, peeled and cooked, anchovy fillets, black olives (greek style preferred), radishes, sliced, green onions, whole, distilled white vinegar, olive oil, salad oil (blend both oils together)

red potatoes or 5 lbs baby yukon gold potatoes, halved, olive oil, salt, ground black pepper, milk, snipped fresh sorrel or fresh parsley or fresh dill or fresh basil, crisp-cooked bacon, drained and crumbled, chopped jalapeno peppers (*) or cherry pepper (*), mustard seeds (**) or fennel seeds (**) or caraway seed, toasted (**), chopped peeled avocado (drizzled with lemon juice), chopped radishes or celery, chopped red onions or green onion, mayonnaise or 1 1/2 cups salad dressing, yellow mustard, white wine vinegar, salt, ground black pepper

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)