108852 potato salad batata hilwa Recipes

mayonnaise, buttermilk, coarse-grained mustard, fresh lemon juice, dijon mustard, sherry wine vinegar, red-skinned potatoes , cut into 1 1/2x1/2x1/2-inch sticks, carrots, peeled, cut into 1/4-inch rounds, celery , cut into 1/4-inch slices, arugula, chopped fresh chives

poblano chilies, yellow bell pepper, fresh or frozen corn kernels, diced seeded tomatoes, green onions, thinly sliced, chopped fresh cilantro, minced seeded jalapeno chili, red-skinned potatoes, cut in half , halves cut into 1/4-inch-thick slices, garlic cloves, fresh lime juice, olive oil, watercress, thick stems trimmed

fingerling or small boiling potatoes, sugar, white-wine vinegar, chopped shallot, coarse-grained dijon mustard (not whole-grain), vegetable oil

olive oil, fresh lemon juice, grated lemon peel, green bell pepper, diced, chopped onion, chopped fresh cilantro, chopped fresh basil, chopped fresh mint, red-skinned potatoes, unpeeled

potatoes, cooked and diced, mayonnaise, cider vinegar, sugar, yellow mustard, salt, garlic powder, pepper, celery ribs, sliced, onion, minced, hard-boiled eggs, paprika

potatoes, mayonnaise (do not use fat free or low fat), shrimp, drained well and flaked, celery ribs, minced fine, green pepper, minced fine, carrot, minced fine, green olives, minced fine, salt and pepper, to taste, lettuce leaf

potatoes, cubed and cooked (about 5 medium russets), hard-boiled eggs, mayonnaise (not miracle whip), oil (vegetable or canola we use), prepared mustard , plus, prepared mustard, salt, pepper, pickle juice, pickle relish (we prefer vlasic dill relish or a finely minced dill pickle), capers, black olives, minced, green onions, thinly sliced

potatoes (2 lbs), chopped onion, sweet pickle relish, mayonnaise , helman s preferred, sugar, celery seeds, vinegar, mustard , maille preferred, salt, eggs, hard-boiled, coarsely chopped

boiling potatoes (preferably yellow-fleshed)),quartered lengthwise and cut crosswise into 3/4-inch pieces, fresh jalapeno pepper, minced with some of the seeds (wear rubber gloves), garlic cloves, minced, sugar, white-wine vinegar, fresh lime juice, anchovy paste, vegetable oil, fresh coriander,chopped fine, fresh mint leaves, ribs of celery , sliced thin crosswise

thick slices pancetta (italian bacon; about 5 slices), fresh lemon juice, minced fresh rosemary, grated lemon peel, garlic clove, pressed, olive oil, yukon gold potatoes, celery stalks, thinly sliced, chopped fresh parsley

garlic cloves, sherry vinegar, salt, dried hot red-pepper flakes, olive oil, hot cooked small (2-inch) boiling potatoes, quartered, bottled roasted red peppers (4 oz), rinsed, patted dry, and chopped, fresh flat-leaf parsley leaves, pitted brine-cured black olives, halved

whole fresh basil leaves plus 3 tbsp thinly sliced fresh basil, extra-virgin olive oil, unseasoned rice vinegar, dijon mustard, chopped red onion, yukon gold potatoes, peeled

olive oil, white wine vinegar, minced shallots, anchovies, minced, chopped fresh parsley, chopped fresh basil, chopped fresh marjoram, green beans, trimmed, yellow wax beans, trimmed, yukon gold potatoes, unpeeled, cut into 1/2-inch cubes, chopped red onion, green olives, pitted, halved, nicois olives,* pitted, halved, drained capers

yellow-fleshed potatoes , scrubbed, coarse salt, tomatoes, halved (quartered if very large), red onion, thinly sliced, oil-cured black olives, pitted and halved, salted capers, well rinsed and drained, chopped flat-leaf parsley, crushed red pepper flakes, dried oregano, olive oil, sardines in olive oil

olive oil, apple cider vinegar, dried tarragon, dried mustard, garlic clove, minced, red-skinned potatoes, peeled , cut into 1/2- to 3/4-inch pieces, chopped red onion, garbanzo beans (chickpeas), drained, chopped celery

sour cream, chopped fresh dill, dijon mustard, caviar, baby red-skinned potatoes, haricots verts or slender green beans, trimmed, heads belgian endive, sliced, hard-boiled eggs, peeled, chopped, green onions, chopped

red potatoes (about 7), scrubbed, soft tofu, fresh lemon juice, dried tarragon, olive oil (preferably extra-virgin), red onion, sliced thin, minced fresh parsley leaves

olive oil, whole grain dijon mustard, yellow mustard seeds, chopped fresh dill, white wine vinegar, red-skinned potatoes, each cut into 6 wedges, each wedge cut cros swise in half, sugar snap peas , stringed, chopped red onion