72240 potato rosemary rosmarino Recipes
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lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil and16 Morelamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives19 ingredients
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potatoes, onion, peeled and thinly sliced, olive oil and8 Morepotatoes, onion, peeled and thinly sliced, olive oil, red sweet bell pepper , slivered, garlic, peeled and minced, minced fresh parsley, salt, dried rosemary, freshly ground black pepper, shredded mozzarella cheese (, substitute provolone if you wish ), grated parmesan cheese40 min, 11 ingredients
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Rosemary Roast Potatoes With Garlicpotatoes, dried rosemary crushed, extra virgin olive oil and1 Morepotatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed40 min, 4 ingredients
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Rosemary Garlic Garnished Baked Potatoespotatoes, steams of fresh rosemary, garlic heads chopped and3 Morepotatoes, steams of fresh rosemary, garlic heads chopped, peppercorn medley to taste, salt to taste, red crushed pepper (optional)30 min, 6 ingredients
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Potato, Yam, Bacon & Rosemary Tartpotatoes (about 2 lbs) and7 Morepotatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet8 ingredients
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Breakfast Strata with potatoes, rosemary, and fontinafrench bread 1/2 in thick (or italian ) and10 Morefrench bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced55 min, 11 ingredients
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Rosemary Broasted Chickenpotatoes, sliced in 3/8-inch rounds and9 Morepotatoes, sliced in 3/8-inch rounds, onions, peeled and sliced in 3/8-inch rounds, fresh rosemary, salt and pepper, chicken, minced garlic, olive oil, chopped fresh rosemary, chicken stock, paprika21 min, 10 ingredients
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Rosemary Cottage Friespotatoes (russets, yukon gold or red bliss) and3 Morepotatoes (russets, yukon gold or red bliss), olive oil, divided, fresh rosemary or 3 tsp. dried rosemary, salt and pepper to taste10 min, 4 ingredients
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Potatoes Provencal (Non-Vegan)potatoes , (2 1/2 large or 5 medium) peeled and sliced and11 Morepotatoes , (2 1/2 large or 5 medium) peeled and sliced, olive oil, onions, chopped, fresh rosemary, water, fresh thyme, black pepper, garlic clove, minced, black olives, sliced, soy sauce, tomatoes, sliced, cheese, grated12 ingredients
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