72629 potato rosemary flatbread Recipes

chopped fresh rosemary leaves , plus fresh rosemary flowers (optional), kosher salt, pepper, yukon gold potatoes, extra-virgin olive oil, divided

potatoes (about 4 lb), peeled and quartered, salt, divided, heavy whipping cream, butter, cubed, minced fresh rosemary, ground nutmeg, pepper

potatoes (long & white work best ), olive oil, salt, fresh coarse ground black pepper, dried rosemary (crumbled ), garlic cloves (crushed )

potatoes (i like russet or yukon gold), oil, dried rosemary, salt and pepper, to taste

potato, onion, extra virgin olive oil , to taste, fresh rosemary , to taste, salt , to taste

rosemary, chopped, chives, chopped, oregano, chopped, potatoes, peeled, zucchini, onion, green pepper, olive oil, salt (optional), pepper

potatoes, onion, peeled and thinly sliced, olive oil, red sweet bell pepper , slivered, garlic, peeled and minced, minced fresh parsley, salt, dried rosemary, freshly ground black pepper, shredded mozzarella cheese (, substitute provolone if you wish ), grated parmesan cheese

potato, bell peppers (red, green, yellow ), green onions, feta cheese, olive oil, salt, pepper, rosemary

sweet potato, rosemary, extra virgin olive oil or 2 tbsp vegetable oil, red chili powder (berbere), salt and pepper

potatoes, shortcut bacon , cut into strips, fresh rosemary, finely chopped, capers, rinsed, red onion, finely chopped, garlic mayonnaise (good quality )

potatoes, granny smith apple, peeled and cored, onion, grated, fresh ground black pepper, dried rosemary leaves, garlic cloves, crushed, eggs, lightly beaten, olive oil

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed

potatoes, steams of fresh rosemary, garlic heads chopped, peppercorn medley to taste, salt to taste, red crushed pepper (optional)

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

french bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced

potatoes, sliced in 3/8-inch rounds, onions, peeled and sliced in 3/8-inch rounds, fresh rosemary, salt and pepper, chicken, minced garlic, olive oil, chopped fresh rosemary, chicken stock, paprika

potatoes (russets, yukon gold or red bliss), olive oil, divided, fresh rosemary or 3 tsp. dried rosemary, salt and pepper to taste

potatoes , (2 1/2 large or 5 medium) peeled and sliced, olive oil, onions, chopped, fresh rosemary, water, fresh thyme, black pepper, garlic clove, minced, black olives, sliced, soy sauce, tomatoes, sliced, cheese, grated