1193 potato roasted red peppers olives Recipes

  • Roasted Red Pepper & Tomato Soup With Spinach Gnocchi
    olive oil, onion, diced, garlic cloves, minced and
    17 More
    olive oil, onion, diced, garlic cloves, minced, sun-dried tomatoes, drained, roasted red peppers, drained, san marzano tomatoes, chicken broth, salt, white pepper, sugar, fresh basil leaves , cut into thin strips, frozen spinach, thawed and liquid squeezed out, heavy cream, water , from the gnocchi, simply potatoes traditional mashed potatoes, frozen spinach, thawed and liquid squeezed out, garlic powder, eggs, salt, all-purpose flour, plus up to 2 more cups for flouring your work surface
    1 hour 15 min, 20 ingredients
  • Roasted Red Pepper and Goat Cheese Frittata
    olive oil, red potatoes, thinly sliced and
    7 More
    olive oil, red potatoes, thinly sliced, diced roasted red peppers, minced garlic, salt and pepper to taste, minced fresh basil, eggs, heavy cream, crumbled goat cheese
    35 min, 9 ingredients
  • Creamy Roasted Red Pepper Soup
    olive oil, onions, chopped, carrots, chopped and
    12 More
    olive oil, onions, chopped, carrots, chopped, garlic cloves, chopped, chopped fresh thyme leaves, roasted red peppers , in water, drained, low sodium chicken broth, canned or 6 cups vegetable broth, russet potato, peeled & coarsely chopped, dry white wine, sugar, salt , to taste, freshly ground coarse black pepper , to taste, baguette, cut into 1/2-inch cubes, mascarpone cheese, chopped fresh parsley leaves, garnish (optional)
    1 hour , 15 ingredients
  • Roasted Red Potato Salad
    red potatoes, pitted black olives, drained and
    7 More
    red potatoes, pitted black olives, drained, red onion, coarse chopped, peppercorn ranch dressing, roasted red peppers, filleted and drained and coarsely chopped, salt, pepper, garlic powder, olive oil
    3 hour , 9 ingredients
  • Roasted Red Pepper Soup
    sweet red peppers, cut into 1-in . pieces (about 6 medium) and
    13 More
    sweet red peppers, cut into 1-in . pieces (about 6 medium), onion, sliced, carrots, sliced, jalapeno pepper, quartered and seeded, olive oil, garlic cloves, minced, whole fresh thyme leaves plus 1 tsp minced fresh thyme, divided, vegetable broth or water, chicken broth, cubed peeled potatoes, cubed peeled sweet potato, cubed peeled butternut squash, salt, pepper
    45 min, 14 ingredients
  • Red Pepper-Potato Dip with Crudites
    minced garlic cloves, toasted almonds and
    9 More
    minced garlic cloves, toasted almonds, roasted red peppers, drained, extra-virgin olive oil, lemon juice, russet potato (about 8 oz.), peeled, cubed , and boiled until tender, kosher salt, pepper, romaine lettuce spears (about 2 large heads ), jicama, peeled and cut into thick 3-in .-long sticks, radishes, trimmed and halved
    11 ingredients
  • Cousin Tina's Roasted Red Pepper & Tomato Soup
    olive oil, spanish onion, chopped and
    7 More
    olive oil, spanish onion, chopped, baby carrots, finely minced, garlic cloves, finely minced, red peppers , roasted, potatoes, peeled and quartered, vegetable stock, tomatoes (canned ), salt and pepper
    1 hour , 9 ingredients
  • Artichoke and Red Pepper Frittata (Ww 4 Points)
    olive oil flavored cooking spray and
    12 More
    olive oil flavored cooking spray, onion, peeled and chopped, garlic clove, minced, potato, cooked, peeled and sliced 1/4-inch thick, artichoke hearts, canned without oil, about 1 cup, coarsely chopped, roasted red pepper, coarsely chopped, dried oregano, salt, black pepper, freshly ground is best, egg whites, eggs, crushed red pepper flakes, parmesan cheese or 1/2 cup asiago cheese, grated
    20 min, 13 ingredients
  • Potato Torta With  Roasted Red Peppers and Olives Potato Torta With Roasted Red Peppers and Olives
    yukon gold potatoes, roasted red pepper, patted dry and
    7 More
    yukon gold potatoes, roasted red pepper, patted dry, onion, thinly sliced, coarsely chopped fennel, olive oil, basil pesto, sliced mozzarella cheese, grated parmesan cheese, kalamata olives, chopped
    1 hour 30 min, 9 ingredients
  • Roasted Potato and Red Pepper Salad Roasted Potato and Red Pepper Salad
    red potatoes, minced fresh rosemary, freshly ground pepper and
    5 More
    red potatoes, minced fresh rosemary, freshly ground pepper, reduced-fat olive oil vinaigrette, divided, olive oil-flavored vegetable cooking spray, reduced-fat mayonnaise, freshly grated asiago (or parmesan) cheese, roasted red peppers, drained, rinsed , and cut into 1-inch pieces
    8 ingredients
  • Potato Salad With Roasted Red Peppers Potato Salad With Roasted Red Peppers
    yukon gold or red potatoes, salt and
    7 More
    yukon gold or red potatoes, salt, roasted red peppers, drained, green onions, sliced, chopped fresh cilantro or parsley, fresh lime juice, salt, pepper, olive oil
    9 ingredients
  • Roasted Red-Pepper Soup (Food Network Kitchens) Roasted Red-Pepper Soup (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, potatoes, peeled and cut into small pieces, stalks celery, chopped, shallots or 1/2 red onion, chopped, kosher salt and freshly ground pepper, roasted red peppers, drained and rinsed, sun-dried tomatoes, low-sodium chicken or vegetable broth, sour cream, chopped fresh cilantro, shredded pepper jack cheese, sourdough dinner rolls
    35 min, 12 ingredients
  • Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus
    extra virgin olive oil, extra virgin olive oil and
    7 More
    extra virgin olive oil, extra virgin olive oil, yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium), onion, halved and sliced thin, salt, fresh ground black pepper, eggs, roasted red pepper, rinsed and dried and cut into 1/2 inch pieces, frozen peas, thawed
    35 min, 9 ingredients
  • Mushroom and Roasted Red Pepper Tortilla Mushroom and Roasted Red Pepper Tortilla
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, russet potatoes, peeled , cut into 3/4-inch pieces, onion, chopped, mushrooms, chopped, chopped drained roasted red peppers from jar, eggs, beaten to blend, salt, ground black pepper
    8 ingredients
  • Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter and
    17 More
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter
    2 hour 5 min, 21 ingredients
  • Lobster Stew with Roasted Red Pepper Potato Cakes (Susie Jimenez) Lobster Stew with Roasted Red Pepper Potato Cakes (Susie Jimenez)
    potatoes, peeled and diced, kosher salt, olive oil and
    16 More
    potatoes, peeled and diced, kosher salt, olive oil, carrots, peeled and diced, ears corn (cut from the cob), yellow onion, diced, crushed tomatoes, vegetable stock, tomato paste, garlic, chopped, freshly ground black pepper, lobster claws, cooked and cut into 2-inch pieces, fresh cilantro, chopped, sour cream, roasted red bell pepper, chopped, chopped fresh dill, chopped fresh parsley, chopped fresh tarragon, olive oil
    1 hour 20 min, 19 ingredients
  • Grilled Flank Steak with Parsley Sauce, Roasted Sweet Peppers and Grilled Onions and Goat Cheese Potato Puree (Bobby Flay) Grilled Flank Steak with Parsley Sauce, Roasted Sweet Peppers and Grilled Onions and Goat Cheese Potato Puree (Bobby Flay)
    olive oil, garlic, flank steak , 2-2 1/2 lb and
    17 More
    olive oil, garlic, flank steak , 2-2 1/2 lb, salt and freshly ground pepper, olive oil, garlic, peeled and thinly sliced , plus 2 cloves garlic, chopped, shallots, coarsely chopped, carrot, chopped, stalk celery, chopped, red wine, chicken stock, veal stock, chopped parsley, roasted red pepper, peeled, seeded and diced, spanish onion, sliced, grilled and diced, heavy cream, soft goat cheese, potatoes, cooked, peeled and diced and kept warm, unsalted butter, softened, salt and freshly ground pepper
    2 hour 45 min, 20 ingredients
  • Spanish Tortilla With Potatoes, Artichokes, and Peppers Spanish Tortilla With Potatoes, Artichokes, and Peppers
    olive oil , plus more if needed, divided and
    7 More
    olive oil , plus more if needed, divided, onion, quartered and thinly sliced, boiled potato, quartered and thinly sliced, marinated artichoke hearts, rinsed, patted dry and thinly sliced (from a can or jar), sliced piquillo peppers or 1/4 cup roasted red pepper, eggs, chicken broth, coarse salt
    45 min, 8 ingredients




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