191 potato pierogies Recipes

old bay seasoning, head green cabbage, quartered, ears corn, each cut in thirds, low-fat kielbasa, sliced, butter, divided, frozen potato pierogies (mini potato and cheddar), fresh parsley , chopped as garnish

potato & cheese pierogies (frozen), onion, diced, olive oil, butter, salt, seasoned bread crumbs, cheddar cheese (shredded ), grated parmesan cheese

frozen potato pierogi, cream of whatever soup, milk, ham or 2 cups cooked sausage, cheddar cheese

yukon gold potatoes, peeled and quartered, eggs, cream cheese, divided, milk, divided, all-purpose flour, divided, cottage cheese, salt to taste, butter, oil for frying

eggs, salt, flour, cream cheese, water , as needed depends on how dry flour is, your favorite mashed potatoes, sauteed onion, sour cream

potatoes, peeled and cubed, milk, butter, melted, bacon, diced, onion, chopped, garlic, minced, lasagna noodles, shredded cheddar cheese, salt and pepper to taste, sour cream, chopped fresh chives

potato & cheese pierogies (about 12 pierogies), margarine, onion, diced, green pepper, diced, cream of mushroom soup (or any cream soup), milk, cheddar cheese, shredded

potatoes, cooked & mashed (1/2 cup instant or leftover mashed potatoes is fine too), cottage cheese, drained, onion, minced & sauteed in butter until clear, egg yolk, beaten, butter, melted, sugar, salt, pepper , to taste, flour, salt, butter, cut in pieces, egg, at room temperature, egg yolk, at room temperature, reduced-fat milk, at room temperature, sour cream, at room temperature, salt water

frozen pierogi , potato and onion or potato and cheese, alfredo sauce, diced ham, frozen baby peas, fresh ground black pepper, freshly grated parmesan cheese

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish

all-purpose flour , plus a little extra for rolling, salt, sunflower oil, water (reserved from cooked potatoes), yukon gold potatoes, canola oil, onion, finely chopped, pepper, salt

yukon gold potatoes, peeled and quartered, eggs, cream cheese, divided, milk, divided, all-purpose flour, divided, cottage cheese, salt, butter, oil (for frying )

egg, sour cream, milk, water, all-purpose flour, plus more for dusting, baking potatoes, peeled and quartered, unsalted butter, melted, cheddar cheese, (about 1/2 cup), grated, cream cheese, coarse salt and freshly ground pepper, cornmeal

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

potato, flour tortilla, crushed red pepper flakes (from a jar, not dry), shredded cheese (chedder jack), shredded cheese (monterey jack), italian dressing, olive oil, basil, salt (to taste), pepper (to taste), salsa (optional), sour cream (optional), guacamole (optional)

potatoes - peeled and cubed, butter, bacon, finely chopped, onions, finely chopped, ground beef, ground pork, mushrooms, minced, chicken bouillon granules, salt and pepper to taste, chopped fresh dill, all-purpose flour, self-rising flour, eggs, lightly beaten, salt, water , or as needed, egg, beaten, butter

bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish

red onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced