895 potato pie beef Recipes

leftover mashed potatoes, ground beef, garlic cloves, minced, onion, chopped finely, celery, chopped, carrot, shredded, corn (fresh, frozen or canned ), sweet peas (fresh, frozen or canned ), tomato paste, water, sea salt, black pepper, paprika (sprinkle on top of mashed potatoes for garnish), chopped fresh parsley, for garnish

sweet potato, ground beef, chopped onion, whole kernel corn, drained, tomato sauce, ground cinnamon , allspice and nutmeg, butter, milk, salt, pepper

pastry dough, plain flour, salt, lard or 50 g solid vegetable fat, butter, approximately 4 tbsp ice water, egg for wash, potatoes , any kind will do, corned beef, brown onion, roughly chopped, white pepper, salt, sage, worcestershire sauce

baking potatoes, ground beef, baby carrots, chopped, frozen lima beans, diced onion, corn, drained, butter, worcestershire sauce, olive oil, milk, cream, salt and pepper, mild cheddar cheese

instant mashed potatoes, ground beef, onion, chopped, diced tomatoes, drained (using rotel will make it spicier, and in my opinion, better), mexicorn, sliced ripe olives, drained, taco seasoning, chili powder, salt, garlic powder, shredded cheddar cheese, divided

condensed cheddar cheese soup, mashed potatoes, hot (750 ml), beef, ground (500 g), frozen mixed vegetables (500 ml), worcestershire sauce (15 ml), black pepper, ground (1 ml), salt

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

lean stew meat or 1 lb top round beef, cubed, broccoli florets, sliced carrot, button mushroom, sliced, red onion, sliced, pie crusts, 1 for the top and 1 for the bottom of dish, idahoan brand instant mashed potatoes, cheddar cheese, shredded, flour, beef bouillon granules or 1/2 cup beef stock, chopped garlic clove, soy sauce, extra-light virgin olive oil, butter, pepper, salt, basil (optional), garlic powder, onion powder (optional), sherry wine

beef pot pie, flour, salt, paprika, pepper, beef chuck, boneless and cut into 1/2-inch pieces, onion, chopped, celery, chopped, bacon grease (can use butter as substitute), beef broth, beer or red wine (can use 1/2 cup beef broth as substitute), bay leaves, hot sauce, worcestershire sauce, vegetables, cooked (corn, peas, green beans, carrots, potatoes, etc.), baby limas (optional)

frozen deep dish pie shell (homemade or store bought ), onion, minced, stalks celery, chopped, potatoes, peeled and cubed, mixed frozen vegetables, beef broth, basil, thyme, butter, divided, cubed beef, flour, cream or 1/2 cup milk, which ever you prefer, salt & pepper

ground beef (i use lean), onion, chopped, fine dry breadcrumb, cream of chicken soup, egg, slightly beaten, parsley, chopped, salt, pepper, mashed potatoes, cheddar cheese, shredded

good quality thick pork sausage links, unsalted butter, onions, finely sliced, bacon , lardons, savoy cabbage, finely shredded, baking potatoes, peeled and finely sliced, fresh thyme leaves, double cream, beef stock, bay leaves

raw lean ground beef, table salt, black pepper, dry potato flakes, fat-free coffee creamer , such as fat-free 1/2 and 1/2, frozen mixed vegetables, low-fat shredded cheddar cheese

mashed potatoes, ground beef, onion, sweet peas, corn, american cheese (4 singles), salt & pepper

prepared mashed potatoes, ground beef, shredded cheese, refrigerated crescent dinner rolls (the ones from the store ), melted real butter

russet potatoes, ground beef, tomato soup, green beans, milk, butter, salt, pepper

mashed potatoes, ground beef, corn , vacuum sealed (or canned), sharp cheddar cheese, salt and pepper

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve