6946 potato pepper tomato Recipes

japanese eggplants, cut diagonally into 1 1/2-inch-thick slices (about 2 lb), salt, divided, red bell peppers, red potatoes (about 1 1/2 lb), tomatoes, cored (about 4 lb), olive oil, divided, sliced onion, julienne-cut celery, tomato paste, dried oregano, honey, garlic cloves, chopped, black pepper, water, chopped fresh parsley, pitted kalamata olives, capers, lemon wedges

potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan, dried italian-style bread crumbs, fresh basil sprigs, for garnish

grape tomatoes, sliced in half, red onion, sliced, limes or 1 lemon, juice, limes or 1/4 tsp lemon, zest, garlic clove, minced, thai chili pepper, thinly sliced, fish sauce , to taste, salt , to taste, black pepper , to taste, sweet potatoes , shoots blanched, drained, and cooled, vegetable oil (optional)

potatoes, shredded, onion, grated, eggs, beaten, all-purpose flour, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced, green bell pepper, chopped, onion, thinly sliced, garlic, minced, firm tofu, crumbled, tomatoes, sliced, chopped fresh basil, tomato sauce, shredded fat-free mozzarella cheese

potatoes, small, peeled, quartered, vegetable oil, black mustard seeds, onion, thinly sliced, garlic cloves, crushed, cm piece ginger, peeled, grated, green chili , seeds removed, chopped, turmeric, curry leaves, ripe tomatoes, peeled , seeds removed, cut into wedges, coconut milk, salt and pepper, baby spinach leaves, cashew nuts

idaho potatoes, extra virgin olive oil, for drizzling, salt & freshly ground black pepper, tomatoes (or grape ), buttermilk, garlic clove, grated, hot sauce, flat leaf parsley, chopped, dill, chopped, fresh chives, chopped, shredded sharp cheddar cheese

tomatoes (peeled , deseeded and diced), potatoes (cooked, peeled and diced ), onion (finely chopped ), eggs (separated ), oil, salt and pepper

oil, tomato paste, potatoes , scrubbed and cut into slices 1/16 inch thick, tomatoes , cut into thin slices, salt, fresh ground black pepper, parmesan cheese, chopped flat leaf parsley

olive oil, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, tomatoes, peeled and chopped, tomato paste, dried oregano, bay leaves, salt and pepper, yellow beans , topped and tailed, potatoes, quartered (peeled optional)

red peppers , roasted and peeled, ripe tomatoes , roasted until caramelized, chicken broth or 20 oz vegetable broth, garlic, salt and pepper, dried red pepper flakes , to taste, ripe pear, chopped, baking potato, cream or 1/2 cup o or 1/2 cup half-and-half or 1/2 cup evaporated milk, fine grated parmesan cheese

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

water, ham hock, left over ham cubed, potatoes cubed or 8 red potatoes quartered, tomatoes, tub sour cream, quarter onion chopped, frozen brussle sprouts, miced garlic, salt & pepper to taste, ground cumin, rosemary, peprika

red potatoes, stalk celery, diced, green bell pepper , julienned (or diced), white onion, minced, crisply fried crumbled bacon (or more to taste), mayonnaise, sour cream, dijon mustard, white vinegar, salt, pepper, tomato, chopped

red potato, stalk celery, diced, green bell pepper , julienned (or diced), white onion, minced, crisply fried crumbled bacon (or more to taste), mayonnaise, sour cream, dijon mustard, white vinegar, salt, pepper, tomato, chopped

kale, water, thick) slices yukon gold or red potato (about 1 1/4 lb), olive oil, crushed red pepper, garlic cloves, minced, chopped seeded tomato, fresh lemon juice, salt, black pepper, olive oil, shaved fresh parmesan cheese

dried navy , green flageolet or lima beans, picked over and rinsed, sugar, salt, freshly ground black pepper, boneless leg of lamb, cut into 1 1/2 inch pieces (*shoulder may also be used ), vegetable oil, unsalted butter, coarsely chopped onions, red wine, garlic, peeled and smashed, bay leaves, chopped parsley, chopped thyme, paprika, cayenne pepper, baking potatoes, peeled and cut into 1/8-inch pieces, tomato puree or 1 cup peeled, seeded and diced tomato

sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano

saute in 2 tsp. olive oil : 1 yellow onion thinly sliced, stir in : 2 tsp. minced garlic, add and cook :10 roma tomatoes seeded cut into chunks, minced rosemary, layer, russet potatoes sliced 1/8 inch thick, salt and pepper to taste, tomatoe mixture, swiss cheese grated, preheat oven 450 spray a large casserole dish with non-stick cooking spray