287 potato pepper chorizo Recipes

olive oil, potatoes, peeled and cubed, white onion, chopped, chorizo sausage, casings removed and crumbled (optional), salt and pepper to taste, eggs

diced tomatoes, chopped flat-leaf parsley, kosher salt and pepper, leeks (white and green parts), cut into half moons, skinless firm white fish (halibut or cod), cut into 2-inch pieces, spanish chorizo, thinly sliced, yukon gold potatoes , cut into 1/2-inch pieces

dried white pea beans, chorizo sausage, thinly sliced, beef soup bones, water, head cabbage, chopped, kale - rinsed, dried and chopped, potatoes, peeled and cubed, water or as needed, salt and pepper to taste

extra virgin olive oil, plus more, extra virgin olive oil , for serving, onions, chopped, garlic cloves, finely chopped, linguica sausage or 1 lb chorizo sausage, sliced in chunks, fresh thyme sprigs, fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt, fresh ground black pepper, dozen littleneck clams , scrubbed, perch or 1/2 lb cod or 1/2 lb bass fillet, skin and pin bones removed, flat leaf parsley, chopped

onion, chopped (1 cup), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, black pepper, extra-virgin olive oil, boiling potato(3/4 lb), peeled and cut into 1/2-inch pieces, kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice (1 cup)

extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), garlic cloves, low sodium chicken broth, red bliss potatoes, peeled and cut into 1-inch pieces (about 4 medium), salt, chorizo sausage , halved lengthwise, and cut crosswise into 1/4-inch pieces (linguica, or smoked kielbasa sausage), fresh savory or 1 sprig oregano, kale, stems removed and leaves cut crosswise into 1/4-inch strips (about 4 1/2 packed cups), pepper

whole hot chorizo sausage, carton chicken broth, potatoes, diced, rapini, ketchup, paprika, salt, pepper, cold water

onion, chopped (1 cup), garlic cloves, chopped, bay leaf, salt, black pepper, extra virgin olive oil, boiling potato, peeled and cut into 1/2-inch pieces (3/4 lb), kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo , casing discarded and sausage cut into 1/4-inch dice (cured spiced pork sausage)

olive oil 1 large spanish onion, diced, garlic cloves, thinly sliced, chorizo sausage , diced, potatoes, peeled and diced, dried piri-piri chiles, crushed (or substitute piquin or thai), cold water, kale or spinach, cut into small julienne, salt and pepper to taste

olive oil, onion, minced, garlic, minced, potatoes, peeled and thinly sliced, cold water, chorizo sausage, thinly sliced, salt, ground black pepper , to taste, kale, rinsed and thin cut or julienne

olive oil, divided, onion, peeled and minced, garlic clove, peeled and minced, potatoes, peeled and thinly sliced, cold water, chorizo sausages, thinly sliced, salt, black pepper, kale, cut into small pieces with corse stems removed

olive oil, onions, finely chopped, garlic cloves, rushed, spanish paprika, chorizo sausage, sliced (7 inch piece), fresh red chilies , deseeded and chopped, passata, mussels, cleaned and debearded, dry white wine, egg tomatoes, quartered, new potatoes, halved and cooked, basil, shredded, fresh ground black pepper

diced tomatoes, chopped flat-leaf parsley, kosher salt and pepper, leeks (white and green parts), cut into half moons, skinless firm white fish (halibut or cod), cut into 2-inch pieces, spanish chorizo, thinly sliced, yukon gold potatoes , cut into 1/2-inch pieces

corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )

bacon, cut into small pieces, steak, flour, cooked ham, cubed, chorizo sausage , halved lengthwise then sliced 1/2-inch thick, pepperoni, sliced, tomatoes, chopped, green pepper, chopped, celery, chopped, beef broth, sherry wine, cilantro, minced, steak sauce (a1 sauce preferred), worcestershire sauce, dry mustard, potatoes, peeled cubed, white pearl onion, carrot, sliced, frozen peas

pork roast, pk chorizo or linguicia, remove from skin and break in pieces, white vinegar, green and 1 large red pepper, sliced thin, garlic cloves, minced, water, potatoes, peeled and cut in chunks, carrots, peeled and cut in chunks, onions, peeled and quartered, stewed tomatoes

diced bottled pimiento, capers, green olives, chopped, lean smoked ham, diced, spanish chorizo, diced, hard-cooked large egg, finely chopped, boneless eye-of-round roast, trimmed, salt, ground cumin, dried thyme, freshly ground black pepper, garlic cloves, chopped, olive oil, water, chopped onion, red potatoes, quartered, no-salt-added tomato sauce, bay leaf

olive oil, chorizo sausage , cut in a small dice, onion, diced, chicken broth, water, great northern beans, drained and rinsed, red kidney beans, drained and rinsed, diced tomatoes, potato , scrubbed and diced, carrot, thinly sliced, dried oregano, red pepper flakes (optional)