119456 potato parsnip salad with aquavit dressing Recipes

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total), peeled and coarsely grated, all-purpose flour, eggs, lightly beaten, chopped fresh chives, salt, black pepper, vegetable oil, applesauce and/or sour cream

potatoes (i use idaho or russet), parsnips, carrots, garlic, fresh rosemary, sea salt & freshly ground black pepper, to taste, olive oil, approx

new potatoes, cooked and chopped (or even better baby potatoes), kraft salad dressing , roasted garlic caesar, parmesan cheese (the fresher the better), green onions, chopped, hard-boiled eggs, chopped, bacon, cooked & crumbled

idaho baking potatoes (about 1 1/4 lbs.), salt, bottled french dressing, eggs, diced celery, diced sweet onion, sweet pickle relish, mayonnaise, prepared mustard

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, fresh ground pepper

new potatoes, cooked and chopped, caesar salad dressing, parmesan cheese , and some for topping, green onions, chopped, hard-boiled eggs, sliced, bacon, cooked

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, freshly ground pepper to taste

garnet sweet potatoes (often labeled, parsnips, peeled, shallots, peeled, eggs, beaten, matzo meal, coarse kosher salt, freshly ground black pepper, vegetable oil for frying, gingered sour cream

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, freshly ground pepper to taste

potatoes, italian salad dressing, hard-cooked eggs, chopped, chopped celery, chopped onion, chopped cucumber, chopped green pepper, mayonnaise, sour cream, prepared horseradish, chopped fresh tomatoes

creme fraiche or sour cream, prepared white horseradish, chopped fresh parsley, russet potatoes, peeled, parsnips, peeled, chopped onion, chopped chives, egg, beaten to blend, olive oil, smoked salmon (about 6 oz)

leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley

unsalted butter, russet potatoes (about 1 1/2 lb), peeled, parsnips (about 1 lb), peeled, egg whites, fresh chives, chopped, salt, freshly ground black pepper, creme fraiche, savory applesauce

potatoes, parsnips, chervil, virgin olive oil, smoked haddock fillets, undyed if possible, garlic clove, butter, spinach, eggs, water, white vinegar

bacon, oil, onion, chopped, chopped fresh garlic, parsnip, peeled and cut into about 1/2-inch cubed, carrots, chopped, dried thyme, potatoes, peeled and cut into about 1/2-inch cubes, flour, full-fat milk, half-and-half cream (or use 3 cups milk), chicken broth, grated parmesan cheese (optional)

yukon gold potatoes, peeled and cut into 1-inch chunks (about 2 medium), parsnips, peeled and cut into 1-inch chunks (about 2 medium), fat-free evaporated milk, crumbled gorgonzola cheese, butter, salt, minced garlic, freshly ground black pepper

boiling potatoes (2 lb), mayonnaise or 1 1/2 cups salad dressing, vinegar, yellow mustard, salt, pepper, celery ribs, chopped (1 cup), onion, chopped (1/2 cup), hard-boiled eggs, chopped

parsnips, peeled and sliced 1/2-inch thick, kosher salt , to taste, unsalted butter, ground black pepper , to taste