107768 potato parmesan biscuits rsc Recipes
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biscuit/baking mix, egg, lightly beaten, apple juice, milk and13 Morebiscuit/baking mix, egg, lightly beaten, apple juice, milk, dried minced onion, sugar, dried oregano, grated parmesan cheese, butter, softened, garlic clove, minced, minced fresh parsley or 2 tsp dried parsley flakes, dried basil, butter, softened, tomato paste, cayenne pepper30 min, 17 ingredients
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Sunset Sweet Potato Drop Biscuitsmashed cooked sweet potato (2 small baked sweet potatoes) and7 Moremashed cooked sweet potato (2 small baked sweet potatoes), vegetable oil, maple syrup, apple cider vinegar, salt, all-purpose flour or 1 cup whole wheat pastry flour, baking powder, ground nutmeg20 min, 8 ingredients
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Parmesan and Parsley Sausage Ball Appetizerbiscuit baking mix, bulk pork sausage and4 Morebiscuit baking mix, bulk pork sausage, shredded cheddar cheese, grated parmesan cheese, milk, dried parsley40 min, 6 ingredients
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Roasted Red Pepper and Parmesan Biscuitsall-purpose flour, double-acting baking powder, salt and5 Moreall-purpose flour, double-acting baking powder, salt, a pinch of cayenne, cold unsalted butter, cut into bits, chopped drained bottled roasted red peppers , patteddry, freshly grated parmesan cheese, milk8 ingredients
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Crispy Parmesan Biscuits (Giada De Laurentiis)all-purpose flour, stone-ground cornmeal, fine sea salt and12 Moreall-purpose flour, stone-ground cornmeal, fine sea salt, baking powder, baking soda, unsalted butter, cut into 1/2-inch cubes, grated parmesan, chopped green onions, buttermilk, olive oil, lemon butter, at room temperature , recipe follows, baby arugula, smoked salmon or prosciutto, unsalted butter, at room temperature, lemon , zested32 min, 15 ingredients
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Prosciutto Parmesan Biscuits (Sandra Lee)baking mix (recommended : bisquick) and5 Morebaking mix (recommended : bisquick), prosciutto, finely chopped, cream, black pepper, extra-virgin olive oil, grated parmesan25 min, 6 ingredients
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Pumpkin-Parmesan Biscuits (Food Network Kitchens)all-purpose flour, plus more for dusting, baking powder and7 Moreall-purpose flour, plus more for dusting, baking powder, sugar, kosher salt, freshly grated nutmeg, grated parmesan cheese, cold unsalted butter, diced , plus melted butter for brushing, canned pure pumpkin, heavy cream50 min, 9 ingredients
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Parmesan Sage Sconesbiscuit/baking mix, grated parmesan cheese and4 Morebiscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half and half cream , divided, fresh sage leaves15 min, 6 ingredients
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Sour Cream-potato Homestyle Biscuitssour cream-potato homestyle biscuits and13 Moresour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.15 min, 14 ingredients
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