253674 potato pancakes without egg Recipes

egg whites, flour, sweet potato, cooked ham, butter, pepper

butter, onions, finely chopped, eggs, mashed potatoes, flour, salt and pepper, tabasco sauce, water

russet potatoes, peeled and rinsed, onion, peeled, eggs, flour, salt, ground pepper, baking powder, oil (for frying )

grated raw potatoes, salt, eggs, beaten, flour, onion, grated

grated potatoes, eggs, flour, garlic salt, onion salt, black pepper, oil

potatoes (roughly 3/4 lb, finely grated ), carrots (finely grated ), green onions (chopped ), fresh parsley (chopped ), skim milk, eggs (lightly beaten ), flour, ground cumin, salt and pepper (to taste)

baking potato , like russets, about (8 oz), onion (about 4 oz), egg, chopped parsley, flour, dry breadcrumbs, dried thyme, lemon , juice of, salt and pepper, oil, for pan frying, applesauce, for garnish

sour cream, fresh dill, minced, salt, white onion, coarsely chopped, butter, brown sugar, white potatoes, peeled, egg, fennel seeds, slightly crushed, salt, fresh ground pepper, flour, baking powder, oil (for frying ), smoked salmon , cut into thin strips

potatoes, onion, eggs, slightly beaten, flour, salt, pepper, baking powder, cooking oil

potatoes, onion, flour, baking powder, salt, black pepper, parsley flakes, egg

potato (about 2 medium or 3 small russets or other starchy ), onion, salt (start with a lower amount, you can add at the table), ground pepper, freshly ground nutmeg (optional and to taste), egg, oil (for frying )

russet potato, peeled, apple, peeled and cored, egg, flour, salt, ground black pepper, canola oil, powdered sugar

potatoes, onion, all-purpose flour, egg, baking powder, salt, pepper, oil

potatoes, onions, eggs, salt, pepper, all-purpose flour, canola oil for frying

eggs, onion, salt, all-purpose flour, baking powder, potatoes, cubed, raw

lumpy mashed potatoes (see smashed potato recipe), eggs, onion, finely chopped, red pepper flakes, white wine vinegar, olive oil, dijon mustard, tomatoes, halved, cheddar cheese, grated

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives