64169 potato omelet emeril Recipes
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potatoes (about 3 medium sized), salt and black pepper and8 Morepotatoes (about 3 medium sized), salt and black pepper, red onion, chopped, garlic clove, crushed, red pepper, diced, olive oil, frozen peas, chopped fresh parsley, eggs, low-fat cheddar cheese, grated (mild is best )35 min, 10 ingredients
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eggs, egg whites and12 Moreeggs, egg whites, chopped canadian bacon (or bacon bits or sausage crumbles), cilantro, chopped, salt, pepper, canola oil, chopped green onion, jalapeno pepper, seeded and chopped, diced potato (like frozen southern style), butter, shredded cheddar cheese, sour cream, pico de gallo10 min, 14 ingredients
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potatoes , cut into 1 inch pieces, sea salt (divided ) and11 Morepotatoes , cut into 1 inch pieces, sea salt (divided ), sea salt (divided ), olive oil, salt and pepper, to taste, eggs, heavy whipping cream, paprika, freshly cracked black pepper, garlic, minced, red onion, minced, sour cream, garlic, minced10 min, 13 ingredients
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Potato, Onion and Red Pepper Omeletpotatoes, peeled and thinly sliced (about 4 cups) and6 Morepotatoes, peeled and thinly sliced (about 4 cups), red bell peppers, olive oil, onions, peeled and thinly sliced, flat leaf parsley, minced, eggs, beaten to blend with, salt1 hour 10 min, 7 ingredients
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Tortilla Espanola (Spanish -Style Potato Omelet)olive oil, divided use, minced onions and5 Moreolive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro25 min, 7 ingredients
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Spanish Potato Omelet (Giada De Laurentiis)extra-virgin olive oil, onions, sliced and19 Moreextra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper1 hour 30 min, 21 ingredients
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Spinach, Bacon and Potato Omelet: Tortilla de Papa y Carne de Cerdo con Espinacabacon, potatoes diced, olive oil, butter and6 Morebacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving1 hour 5 min, 10 ingredients
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Andouille Sausage And Potato Omeletolive oil, cubes peeled small red-skinned new potatoes and11 Moreolive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter, andouille sausage can be found in specialty foods stores and some supermarkets. you can substitute hot links, kielbasa sausage, or smoked hungarian sausage in this recipe13 ingredients
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Baked Spanish Potato Omeleteggs, peeled, cooked, cubed potatoes and5 Moreeggs, peeled, cooked, cubed potatoes, onion, finely chopped, green pepper, minced, green stuffed spanish olives , slices, salt, lean , cooked ham, cubed (see directions)30 min, 7 ingredients
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