1551 potato olives beans Recipes

baking potatoes, black bean and corn salsa, ready-to-use grilled chicken breast strips, cubed process cheese (velveeta), tomato, chopped, toppings: chopped green onions , sliced ripe olives and sour cream

russet potatoes, olive oil, garlic cloves, minced, onion, chopped, red bell pepper, seeded and chopped, lean ground turkey, serrano pepper, chopped (remove the seeds if you don tsp want a spicy chili), ground cumin, cayenne pepper, salt, diced tomatoes, tomato paste, barbecue sauce, water, dried oregano, dried marjoram, black beans, drained, cilantro, chopped

olive oil, cumin seed, mustard seeds, onions, chopped, garlic cloves, finely chopped, red chilies, seeded and sliced, potatoes , scrubbed and rougly chopped, curry paste, vegetable stock, butternut squash, peeled and roughly chopped, black-eyed peas, drained, tomatoes, cut into 6 wedges

olive oil, minced garlic cloves, onions, green peppers, ground beef, diced tomatoes, whole kernel corn, red kidney beans, black beans, garbanzo beans, tomato sauce, tomato paste, olives, sweet potatoes, chili powder, cumin, basil, salt, pepper

olive oil, chopped onion, bell pepper, seeded and chopped, garlic cloves, finely chopped, chili powder, diced peeled sweet potatoes (about 6 oz.), mexican-style tomatoes, black beans or 2 cups drained cooked , rinsed, chopped cilantro, tabasco sauce or 1/2 tsp hot pepper sauce, salt and pepper (it may not need it)

olive oil, garlic cloves, minced, onion, diced, celery rib, sliced, turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy), leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite), cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k dra -- beans with saffron (morocco - north africa)), cooked kale (oven-roasted kale), parsley, oregano, fresh cracked black pepper, grated cheese, to season

potatoes , such as red bliss or fingerling (about 9), halved, green beans, trimmed, olive oil, divided, salt, divided, pepper, divided, fresh lemon juice, capers, rinsed, chopped parsley, head oak leaf lettuce (about 12 loosely packed cups), tuna in olive oil, drained, olives , such as oil-cured or kalamata, pitted and halved, halved grape tomatoes (about 7 oz), eggs

oil (i used olive), chopped onions, chopped green bell pepper (i didn tsp have any), vegetable broth or water (i used two cans), great northern beans, drained & rinsed, red kidney beans, drained and rinsed, tomato paste (i didn tsp feel tomatoey, so i didn tsp add this), cubed peeled potatoes (about 3/4 lb), cumin (i used italian seasoning instead), i also added two cloves of minced garlic

olive oil, smoked sausage (i prefer the spicy kind ), onion, chopped, great northern beans (white beans), baking potato, vegetable stock or 6 -7 cups broth, cumin, coriander, salt, pepper

diced red potatoes (about 4 medium potatoes), chopped celery, grated carrot, extra virgin olive oil, navy beans, rinsed and drained, salt, dried dill weed, garlic powder, low-sodium chicken or vegetable broth, fat-free plain yogurt, freshly ground pepper to taste

olive oil, onion, chopped, chili powder, ground cumin, ground coriander, garlic cloves, crushed, jalapeno chile, seeded and minced, whole tomatoes with juice, green beans, trimmed and each cut crosswise in half, sweet potatoes, peeled and cut into 1 1/2-inch chunks (about 1 1/2 lb), sugar, salt, black beans, rinsed and drained

olive oil, potatoes, peeled, in small cubes, eggs, sea salt, onions , preferably vidalia or 1 small other sweet onion, chopped, chorizo sausage, preferably imported, skinned and diced, diced serrano ham or 1/4 cup prosciutto, cooked peas, cooked baby lima beans, minced piquillo peppers or 2 tbsp pimiento, home prepared

sweet potatoes, olive oil, diced onion, garlic clove, frozen corn, vegetable broth, cayenne pepper, fresh cilantro, cumin, green pepper, milk, canned black beans (optional)

diced potatoes, olive oil, chicken broth, cut green beans, sliced bacon , cut into 1 x 1 inch pieces, chopped garlic, onion, chopped, flour, butter or 2 tbsp margarine, cream, all-purpose flour, baking powder, salt, butter, milk

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley

mayonnaise , i prefer hellman s, milk , homogenized or half and half coffee cream, zesty italian salad dressing, salt, pepper, yukon gold potatoes, cooked for approximately 15-20 minutes and diced or chopped, green beans, cooked fresh and cut in pieces or canned (8 oz.) cut green beans, drained, celery rib, diced, spring onions , sliced on an angle, onion, diced, green olives, sliced (optional), lettuce leaves , i prefer boston or romaine, fresh parsley, chopped, bacon slices, cooked crisp and crumbled, i use turkey bacon but that s just me .

gold potatoes, sliced, fresh green beans, ends removed, garlic, minced, e-v olive oil, red wine vinegar, dry mustard, mrs . dash (or other type of seasoning mixture), sliced hard boiled eggs, sliced black olives, salt and pepper, to taste, fresh parsley, for garnish

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)