67135 potato old fashioned perogies Recipes

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

pasta dough, stk butter melted, milk, water, egg beaten, flour, potatoes, lrg onion, butter, cheese, salt and pepper to taste

red potatoes (or yukon gold potatoes, small to medium, roughly peeled and diced, do not use russet), celery, diced, yellow mustard, sweet pickle relish, mayonnaise (not miracle whip), hard-boiled eggs, chopped (optional), sea salt (adjust to taste), course-ground black pepper (adjust to taste), paprika , to dust over top, fresh parsley leaves , to dust over top

beer, seafood boil seasoning, salt, cayenne pepper, bay leaves, onions, quartered, garlic, bulbs halved, red potato, ears fresh corn, husked removed and cut in half, smoked sausage , cut into 1 inch diagonal slices, shrimp, uncooked, french baguette (for serving), lemon wedge (for serving), melted butter (for serving), old bay seasoning (for serving)

mashed potatoes, all-purpose flour, onion, diced, egg, ground black pepper, salt, vegetable oil , or as needed

boneless, skinless chicken meat, carrots, sliced, sweet potatoes, peeled and cubed, irish potatoes, cubed, onions, water, salt to taste, ground black pepper to taste, bay leaf, stalks celery tops, cayenne pepper, all-purpose flour, salt, baking powder, rendered chicken fat

vegetable oil, potatoes, peeled and grated, onions, peeled and grated, eggs, vegetable oil, salt, black pepper

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, low-fat mayonnaise, prepared mustard, celery seed, garlic, minced, ground black pepper to taste

equal-size boiling potatoes, cider vinegar, salt, chopped celery, chopped white onion, hard-boiled eggs, chopped, mayonnaise or boiled dressing

sliced onion, unsalted butter, all-purpose flour, milk, boiling potatoes, coarsely grated sharp cheddar (about 6 oz), dry bread crumbs

cooked corn (canned is fine ), diced potatoes, butter, onion, diced, salt, pepper, boiling water, hot milk, flour, mixed with, water

potato, peeled, butter, cream (you can use a combination of both) or 3/4 cup milk (you can use a combination of both), salt, white pepper , to taste

noodles, cream of mushroom soup, milk, canned tuna, drained, potato chip, chopped onion, shredded cheese

red potatoes, peeled and sliced 1/4-inch thick, lean ground beef, chopped sweet onion, butter, flour, salt, fresh ground black pepper, milk, sharp cheddar cheese, grated, unseasoned breadcrumbs

chicken broth, potatoes , pieces, chopped celery, chopped onion, butter, flour, salt, garlic, white pepper, heavy cream, milk

water, bacon , cut into 1 inch pieces, carrot (chopped or sliced ), stalks celery, sliced, onions, diced, green bell pepper, diced, cabbage, chopped, potatoes, diced, frozen baby lima beans, barley, tomato puree, english peas, drained, shoepeg whole kernel corn, drained, old bay seasoning, fresh crabmeat, drained, flaked and picked over, hot sauce , to taste

ears corn, whole kernel corn, drained, store-bought low sodium chicken broth, bacon, chopped fine (i prefer the sweet smokiness of bacon over salt pork, which is what mama used...your decision!), onion, chopped medium (about 1 cup), salt, pepper, red potatoes , scrubbed and cut into 1/2-inch cubes (about 3 good-sized potatoes...i like the over other types,since they retain their shape), heavy cream, scallions, sliced thin (green onions)

russet potatoes, whole, kosher salt, plus more for cooking the potatoes, mayonnaise, dill relish, eggs, hard boiled and diced, celery ribs, diced, prepared mustard (yellow or spicy brown ), fresh ground black pepper