300602 potato nests with ham eggs mushrooms and artichoke hearts Recipes

egg yolks, fresh lemon juice, whipping cream, frozen artichoke hearts, green beans, trimmed , cut on diagonal into 2-inch-long pieces, linguine, freshly grated parmesan cheese plus additional for serving, chopped fresh italian parsley

sliced bacon, artichokes, drained,cut in half or 1 (10 1/2 oz) package frozen artichoke hearts, thawed,cut in half

frozen artichoke hearts, olive oil, fresh lemon juice, radicchio head, separated into leaves (large leaves torn in half), fresh basil leaves, chopped, parmesan cheese

artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)

ripe medium tomatoes, canned artichoke hearts (not marinated ), olive oil, wine vinegar, garlic clove, pressed (optional), fresh tarragon (or a 1/4 tsp dried), fresh basil (or 1/4 tsp dried ), feta cheese, salt, pepper

artichoke hearts , in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt & freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried

artichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried

marinated artichoke hearts, roasted bell peppers, chopped onion, minced cloves garlic, eggs, shredded cheddar cheese, dry breadcrumbs, chopped fresh parsley, hot pepper sauce, fresh ground black pepper

spaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta

artichoke hearts, drained, chopped, hearts of palm, drained, chopped, diced green chilies, drained, water chestnuts, drained, chopped, mayonnaise, parmesan cheese, grated , kraft, garlic clove, roasted

artichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese

artichoke hearts - packed in water , or do your own, egg white, lightly beaten, seasoned bread crumbs, hummus (purchased or homemade), seasoned bread crumbs, roasted garlic, fennel seed, kalamata olive, pitted and halved

artichoke hearts, frozen spinach, thawed, pepper, fat free cream cheese, yogurt, chives

fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)

olive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed

brin d amour (corsican sheep s milk cheese, available atspecialty foods shops), herbed coating discarded and the cheese grated(about 1/3 cup), soft mild goat cheese , such as montrachet, chopped drained marinated artichoke hearts, red, yellow, or orange bell peppers , cut into julienne strips, olive oil, garlic clove, chopped, chicken broth, won ton wrappers (available at oriental markets and many supermarkets), thawed if frozen

olive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed