107766 potato nests mushrooms hearts Recipes

red potatoes, cut into 1-inch cubes, butter, cubed, salt, pepper, sliced baby portobello mushrooms, fresh sugar snap peas

sliced mushrooms, drained, shallots, finely chopped, olive oil, marsala wine, potatoes (about 1-1/2 lb), peeled and thinly sliced, shredded swiss cheese, shredded parmesan cheese, minced fresh basil or 2 tsp dried basil, heavy whipping cream, butter, cubed, salt, pepper

butter, green onion, sliced, garlic cloves, crushed, salt, pepper, chicken broth, potatoes, cubed, mushroom, sliced, vegetables, fresh and mixed, paprika

onion, diced, potato, diced, mushrooms, chopped, butter, fresh thyme, chopped, chopped fresh parsley, milk

extra mature cheddar cheese, shredded, hash brown potatoes, cooked, eggs, butter or margarine, for greasing ramekins

grated peeled potatoes, drained and squeezed dry, egg white, lightly beaten, salt, pepper, garlic-herb spreadable cheese, fresh dill sprigs

potatoes (cut into apprx. 1/2 inch cubes), quinoa (raw ), onion (chopped ), garlic cloves (finely chopped ), zucchini (cubed - 1/2 inch at most ), red pepper (chopped ), baby portabella mushrooms (chopped ), parsley (fresh, finely chopped ), parsley (fresh, finely chopped ), ground beef (lean bottom round), olive oil (light ), tomato paste, beef broth (fat free low sodium), soy sauce (low sodium ), sesame oil, cayenne pepper, cumin, corn (frozen kernels), peas ( ), salt and pepper

yukon gold potatoes (about 7 medium), olive oil, chopped onion, garlic cloves, minced, portobello mushroom caps, sliced, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, fat-free ricotta cheese, shredded part-skim mozzarella cheese, divided, egg white, refrigerated light alfredo sauce, chopped fresh basil, chopped fresh oregano

potatoes, white mushrooms , minced chunky, butter, cottage cheese, swiss cheese, salt, pepper, parmesan cheese, chives or green onion, ziploc bag

potatoes , depending on size, portabella mushrooms, spanish onion, cheddar, garlic cloves, minced, parmesan cheese or 2 tbsp romano cheese, butter, pepper, seasoning salt, hickory smoke salt (optional)

shrimp, peeled, deveined, and tail removed, essence , recipe follows, ear sweet corn, drizzle vegetable oil, butter, chopped onions, chopped celery, chopped red bell peppers, chopped garlic, egg, dried fine bread crumbs, chopped green onions, green parts only, bleached all-purpose flour, vegetable oil, remoulade sauce , recipe follows, sweet potato, peeled , cut into thin curls, and fried until crispy, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper

potatoes, peeled and sliced, about 1/4 inch thick, onion, chopped, butter or 1/2 cup margarine, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, cheddar cheese, grated, sour cream, corn flakes, coarsely ground

olive oil, mild italian sausage, garlic cloves, cut into thin slices, boiling potatoes, cut into 1-inch chunks (about 5), dried thyme, dry white wine, low sodium chicken broth, crushed tomatoes, artichoke hearts (drained and rinsed ), fresh parsley (chopped ), salt, fresh ground black pepper

unpeeled red potatoes, frozen artichoke hearts, thawed or, artichoke hearts, sliced ripe olives, diced purple onion, chopped fresh parsley, white wine vinegar, dried oregano, salt, pepper, dry mustard, garlic clove, minced

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, mild italian sausages, garlic , cut into thin slices, boiling potatoes (about 5), cut into 1-inch chunks, dried thyme, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, drained and rinsed halved canned artichoke hearts (1 14-oz can), chopped fresh parsley, salt, fresh-ground black pepper

petite yukon gold potatoes , or, petite baby red potatoes , or, petite fingerling potatoes, quartered artichoke hearts, drained and roughly chopped, half & half light cream, unsalted butter, divided, garlic, minced, parsley, finely chopped and divided, salt and pepper, to taste

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley