241117 potato mustard white cheddar chees Recipes

potatoes, margarine, white pepper (to taste), flour, milk, shredded cheddar cheese

potatoes, dry white wine, mayonnaise, sour cream, dijon mustard, cider vinegar, blue cheese, crumbled, green onions, minced, chopped celery

potatoes, new white, cleaned but not peeled, avocado, peeled and quartered, apple cider vinegar, dijon mustard, extra virgin olive oil, shallot, peeled, halved, fresh tarragon, leaves, fresh thyme, leaves, fresh parsley, flat leaf, leaves, kosher salt, fresh ground black pepper, eggs, hard cooked, peeled and diced, bacon, thick sliced, cooked, cooled and chopped, sweet peas , if frozen then thaw, if fresh, cook until tender but not mushy, green onion, chopped, salt and pepper, if desired

potatoes , boiled in jackets, peeled, cut into 4-inch cubes (about 3 lb), celery, chopped, green onion, sliced, parsley, chopped, low fat cottage cheese, skim milk, lemon juice, cider vinegar, celery seed, dill weed, dry mustard, white pepper

russet potatoes, peeled and sliced into 1cm thick slices, celeriac, peeled and sliced into 1cm thick slices (about 1 1/2 lbs), onion, thinly sliced, kosher salt or sea salt, ground black pepper, garlic cloves, minced, grated white cheddar cheese, whole milk, full fat sour cream, fresh rosemary

yukon gold potatoes, cut into 3/4-inch cubes, olive oil, dijon mustard, white wine vinegar, celery ribs, thinly sliced, scallions, thinly sliced, kosher salt, ground pepper

potatoes , boiled in jackets, peeled and cut into 1/2-inch cubes (about 6 large), chopped celery, sliced green onion, chopped parsley, low fat cottage cheese, skim milk, lemon juice, cider vinegar, celery seed, dill weed, dry mustard, white pepper

onion , halved lengthwise, then sliced crosswise (1 cup), vegetable oil, head leafy green cabbage (3 lb), minced garlic (i like to use 2 tsp.), salt, black pepper, water, boiling potatoes, well-shaken buttermilk, extra-sharp white cheddar, coarsely grated (1 cup), drained bottled horseradish, unsalted butter, coarse fresh bread crumbs from a country-style loaf, needed equipment, a nonstick (or spray with pam) muffin tin with 6 (1-cup) muffin cups, by 2-inch) strips of parchment paper, note: irish bacon, sliced and packaged , is increasingly available at supermarkets. if you find it at the butcher counter, ask the butcher to slice it into 1/4-inch-thick slices. if using pancetta, ask for the same 1/4-inch-thick slice.), sliced irish bacon (could use pancetta instead), vegetable oil

red-skinned new potatoes, unpeeled, white wine vinegar, celery stalks, thinly sliced, frozen green peas, thawed, mayonnaise, chopped fresh chives, dijon mustard, garlic cloves, pressed, cayenne pepper

potatoes, quartered, white wine vinegar, olive oil, salt, fresh black pepper, diced celery, chopped green pepper, chopped red onion, mayonnaise (low fat is fine ), dijon mustard, hard-boiled eggs, peeled and chopped, chopped fresh parsley, radishes, sliced thinly, paprika

hot roll mix , with yeast packet, dry mustard, shredded sharp cheddar cheese, water (120 to 130f), egg, lightly beaten, butter, melted, egg, lightly beaten, kosher salt

potatoes, baked and cut in half, butter, flour, light cream (milk or half and half will work fine), chicken, cooked and diced, peas (frozen work fine), button mushrooms, sliced, celery, fine diced, red pepper, diced, onion, diced, fresh parsley, fine chopped, olive oil, salt, pepper, white cheddar cheese, grated fine

white potatoes, grated mature cheddar cheese (save some back for topping), milk, butter, paprika, dried herbs, salt, pepper

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

red potatoes (about 24), garlic cloves, peeled, kosher salt , plus, kosher salt (or more to taste), dijon mustard, white wine vinegar, fresh ground black pepper, extra virgin olive oil, cornichons , cut in half lengthwise, leaves fresh tarragon , torn

red bliss potatoes, kosher salt, canola oil, dijon mustard, white wine vinegar, agave syrup, garlic, minced, freshly cracked black pepper, roasted red peppers , julienned, sliced scallions, optional garnish

yukon gold potatoes, peeled and boiled, butter, sour cream, egg yolks, grated white cheddar, scallions minced, salt and pepper, butter, olive oil

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste