4675 potato mustard potatoes Recipes

diced peeled potatoes (about 1 lb), recipe old-fashioned egg salad, mayonnaise, prepared mustard, dried minced onion, salt, lettuce leaves, radishes , optional

chopped green onions, butter, divided, heavy whipping cream, dijon mustard, shredded swiss or gruyere cheese, divided, potatoes, peeled and thinly sliced

potatoes, peeled and thinly sliced (about 4 cups), honey mustard salad dressing, seasoned salt, pepper

butter, onion, chopped finely, baby new potato, halved, garlic clove, crushed, chicken stock, grainy mustard, english spinach, roughly chopped, cream

white boiling potatoes (about 2 inches in diameter), cider vinegar, coarse-grained mustard, olive oil , or to taste, haricots verts (thin french green beans) or regular green beans, ears corn

bacon, sugar, flour, eggs, vinegar, water, salad dressing, yellow mustard, potatoes, celery, diced, eggs, hard boiled, onion, diced, salt and pepper

cooked broad beans, big potato, mustard, tufs of fennel, salt

light vegetable oil cooking spray, dijon mustard, paprika, cumin, chili powder, cayenne pepper, baby red potatoes or 4 medium potatoes, cut into chunks

red potatoes, cut into wedges (about 2 lb), honey mustard dressing, green onions, chopped, salt (optional)

red potatoes (about 2 lb), cut into wedges, honey-mustard vinaigrette salad dressing, green onions, chopped, salt , optional

water, salt , or to taste, prepared yellow mustard , or to taste, yukon gold potatoes, peeled and halved

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

mustard aioli, mayonnaise, dijon mustard, whole grain mustard, honey, garlic , smashed to a paste, kosher salt and freshly ground black pepper, potatoes, red-skinned potatoes , scrubbed, then halved or quartered, kosher salt, plus more for sprinkling, onion, halved, peeled and sliced vertically, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, freshly ground black pepper and crushed red pepper flakes

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

russet potatoes, red potatoes, extra virgin olive oil, onion soup mix, salt, catsup (optional) or mustard (optional) or barbecue sauce (optional)

potatoes, peeled and thinly sliced, honey mustard dressing, seasoning salt, pepper

potatoes, peeled and cubed, eggs, onion, finely chopped, stalks celery, diced (optional), sweet pickle relish, prepared mustard, creamy salad dressing (miracle whip), paprika, bacon, crumbled (bac-os can be used)

russet potatoes , 3 medium-large potatoes, peeled and cubed, ribs celery, finely chopped, yellow skinned onion, finely chopped, sweet pickle relish, mayonnaise , eyeball it, yellow mustard , eyeball it, salt and pepper, chopped parsley , optional