Directions:
- Bring a large pot of salted water to boil.
- Add potatoes and cook until tender but still firm, about 15 mintues.
- Drain and set aside.
- Place eggs in a saucepan and cover with cold water.
- Bring water to boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove eggs, cool, peel and chop or slice.
- In a mixing bowl, combine potatoes, eggs, onion, celery, bacon and relish.
- Mix lightly to not break down potatoes too much (unless you like them mushy.)
- Blend together the mustard and salad dressing.
- Add to potato mixture and mix well.
- Sprinkle with paprika and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.71 Kcal (1623 kJ) | ||
| Calories from fat | 133.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 107.71mg | 36% | |
| Sodium | 500.18mg | 21% | |
| Potassium | 914.66mg | 19% | |
| Total Carbs | 55.31g | 18% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3mg | 17% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.45 Kcal (500 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 23% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 36% | |
| Sodium | 154.1mg | 21% | |
| Potassium | 281.79mg | 19% | |
| Total Carbs | 17.04g | 18% | |
| Sugars | 5.21g | 68% | |
| Dietary Fiber | 2.37g | 31% | |
| Protein | 3.02g | 20% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.9mg | 17% | |
| Calcium | 34.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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