102910 potato mustard hone Recipes

potato chili, prep time : 15 min. / cook time: 36 min., vegetable oil, potatoes, peeled and cut into 1/2 inch pieces, onion, chopped, green bell pepper, chopped, garlic, minced, chili powder, red gold diced tomatoes chili ready, red gold kidney beans, drained and rinsed, red gold tomato juice, red gold tomato paste, dried oregano, crushed red pepper

potatoes, king arthur unbleached all-purpose flour, egg, lightly beaten, salt, ground nutmeg, white bread, toasted, mashed potato flakes , optional, melted butter and toasted bread crumbs, optional

mustard powder, distilled white vinegar, soy sauce, honey, honey, rice vinegar, chili sauce

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

potatoes, peeled and shredded, eggs, beaten, onion, finely chopped, all-purpose flour, salt and pepper to taste, vegetable oil

potato, peeled and diced, water, active dry yeast, all-purpose flour, white sugar, shortening, salt, all-purpose flour

potatoes, peeled and chopped, eggs, flour, bacon, chopped, onion, chopped

potatoes, peeled and chopped, self-rising flour, egg, seasoned croutons

potatoes ; (2 large), lemon juice, egg; large, beaten, salt, water, potato; boiled, mashed, milk, vegetable oil ; as needed

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

potatoes, mashed (use leftover mashed potatoes), diced yellow onions, jalapeno, finely chopped, ears of corn, cooked, eggs, vegetable oil, pepper, salt, flour

mustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm

mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved

mustard ( any kind you like ), butter melted, minced onion, poppy seeds, worchestershire sauce, swiss cheese, loaves of french bread

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper