105793 potato mushroom and leek croquettes Recipes

yukon gold potatoes (peeled ), unsalted butter, leeks, white and pale green parts, sliced in small ring, salt & freshly ground black pepper, olive oil, nutmeg, freshly grated, fresh thyme (or 1 tsp dried ), all-purpose flour, fresh flat leaf parsley, finely chopped

refrigerated pizza dough, cornmeal for the pan, leeks (white and light green parts), halved and thinly sliced lengthwise, red bliss potatoes, thinly sliced, fresh thyme, kosher salt and pepper, extra-virgin olive oil, grated gruyere

all-purpose flour, shredded peeled baking potato (about 2 lb), chopped leek, caraway seeds, salt, black pepper, egg, egg white, vegetable oil, divided, ground cumin, ground red pepper, garlic powder, carton reduced-fat sour cream

olive oil, leeks, sliced, fresh thyme or 1 tsp dried thyme, salt, pepper, potato, peeled and sliced

leeks, cleaned and cut into 1/2 slices, packaged sliced ham , cut into strips, carrots, cleaned and sliced thinly, chicken broth, fresh parsley or 2 tsp dried parsley, butter or 2 tbsp margarine, potato, peeled and diced, onion, chopped, milk (optional) or 1 cup heavy cream (optional), salt, pepper

butter, leeks, trimmed,halved and sliced, garlic, thinly sliced, chopped thyme, potato, mascarpone cheese, vegetable stock

potatoes, peeled and diced, leeks, thinly sliced, dried thyme, salt & pepper, chicken stock, evaporated skim milk, fresh chives, for garnish

all-purpose flour, shredded peeled baking potatoes (about 2 lb), chopped leeks (thoroughly washed), caraway seed, salt, fresh ground black pepper, egg, egg white, vegetable oil, divided, ground cumin, ground red pepper or 1/8 tsp crushed red pepper flakes, garlic powder, carton reduced-fat sour cream

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender

new potatoes, sliced celery, sliced leeks, chicken stock, puree every 1 1/4 cups of leftover vegetable and stock mixture with 1/4 cup low fat yogurt. if you have less vegetables and stock, adjust the amount of yogurt acordingly. add a pinch of cayenne pepper and salt to taste. chill before serving with a garnish of chopped chives for scallion greens

butter, leeks (white pale green parts only), well cleaned and thinly sliced, cream cheese, room temperature, salt, freshly ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled and shredded, grated gruyere cheese (about 12 oz.)

potatoes, salt , pepper, grated cheese, more if desired, cream, flour, butter, leeks, smoked pork loin cubed ( or other smoked meat ), garlic clove, chopped parsley as desired

potatoes peeled, leeks, stalk celery, onion, milk, butter, chicken stock, salt, freshly ground black pepper, light cream, egg yolks

fat-free sour cream, crumbled blue cheese, chopped fresh chives, minced garlic, freshly ground black pepper, salt, diced leek, shredded peeled baking potato (about 2 lb), all-purpose flour, salt, freshly ground black pepper, eggs, lightly beaten

butter, whole onion chopped, leeks chopped, flour, chicken stock, potatoes peeled and cubed, salt & pepper to taste, low fat milk

cubed peeled baking potato (about 2 lb), reduced-sodium bacon, sliced leek (about 3), garlic cloves, minced, tub-style light cream cheese, fat-free , less-sodium chicken broth, all-purpose flour, fat-free half-and-half, chopped fresh parsley, salt, freshly ground black pepper

leek (about 1/2 lb), cubed yukon gold or red potato (about 3 lb), olive oil, divided, low-fat milk, salt, black pepper, carton low-fat sour cream