169 potato mozzarella bake Recipes

baking potatoes, margarine, melted, italian sausage, tomato sauce, oregano, basil, onion powder, garlic powder, mozzarella cheese, shredded

flour, cooked riced potatoes, butter, salt and pepper, nutmeg, mozzarella cheese, tomato sauce, white sauce

baking potatoes, unpeeled and boiled for 10 minutes, sweet onion, sliced thinly, red pepper, diced, salt, pepper, egg, lightly beaten, heavy cream, grated cheddar cheese, grated mozzarella cheese , cheeses, butter, vegetable oil

potatoes, peeled, italian tomatoes, mozzarella cheese, grated, dried basil, parmesan cheese, grated, olive oil, soft breadcrumbs

sweet potato, pizza sauce, mozzarella cheese, other pizza toppings

potatoes, peeled and quartered, eggs, diced fully cooked ham, diced mozzarella cheese, grated parmesan cheese, minced fresh parsley, divided, salt, pepper, garlic powder, butter

idaho potatoes (8-9 lbs), onions, virgin olive oil, sour cream, bacon grease, mozzarella cheese, grated, whipping cream, cream of mushroom soup, granulated garlic, white pepper, salt, butter, melted, cheddar cheese, shredded, green onions or 1 bunch shallot, chopped, bacon bits, crumbled

baking potatoes, unsalted butter, heavy cream, garlic, minced, mozzarella, shredded, imported comte or fontina cheese, shredded, salt

butter, russet potatoes, peeled and cut into 1 inch pieces, whole milk, butter, melted, grated mozzarella cheese, grated parmesan cheese, salt & fresh ground pepper, plain breadcrumbs

baking potatoes, olive oil, onion, chopped, green bell pepper, diced, garlic, minced, pizza sauce, turkey pepperoni slice, cut in half (about 2 oz), crushed red pepper, tomato, chopped, water, mozzarella cheese, shredded

baking potatoes (6 to 8 oz. each), broccoli florets, milk, cottage cheese, dry mustard, red pepper flakes, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, all-purpose flour

baking potatoes, chopped asparagus, fresh spinach, boursin garlic & herb spreadable cheese, skim milk, imitation crabmeat (flake style ), part-skim mozzarella cheese, salt and pepper

baking potatoes (8 to 10 oz each), cottage cheese, cubed fully cooked ham, shredded part-skim mozzarella cheese, chopped green pepper

baking potatoes, peeled and cut into 1/4-inch slices (about 2 1/2 lb.), yellow onion, sliced, tomatoes, seeded, sliced, and drained, dried oregano, dried basil, salt, pepper, grated mozzarella cheese, grated parmesan cheese, butter or 3 tbsp margarine, cut into bits

yukon gold potatoes (about 7 medium), olive oil, chopped onion, garlic cloves, minced, portobello mushroom caps, sliced, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, fat-free ricotta cheese, shredded part-skim mozzarella cheese, divided, egg white, refrigerated light alfredo sauce, chopped fresh basil, chopped fresh oregano

butter, room temperature, russet potatoes, peeled and cut into 1-inch pieces, butter, melted, whole milk, room temperature, mozzarella cheese, shredded, freshly grated parmesan cheese, pancetta, diced, cooked and drained, salt (to taste), fresh ground pepper (to taste), fresh flat-leaf italian parsley, chopped, plain breadcrumbs, freshly grated parmesan cheese (topping )

baked potatoes, shallots, minced, olive oil, chopped mushrooms, balsamic vinegar, salt, sour cream, chopped walnuts, smoked gouda cheese , chedder or 8 slices mozzarella cheese

baking potatoes, balls fresh mozzarella, diced, tomato ketchup, plus more to decorate