109655 potato leek soup with fennel and watercress Recipes

potatoes, peeled & cubed, leeks, washed & sliced, watercress, vegetable stock, cream (light ), butter, salt and black pepper

olive oil, fennel bulbs (chopped ), leeks (chopped ), vegetable broth, fresh spinach (packed), vegetable broth, salt and pepper, ground cumin or 1 tsp celery salt

potatoes (i used the ones with the thin skin), leeks, onions, carrot, stock celery, water, salt, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, parsley flakes, butter, evaporated milk, chopped chives (for garnish )

butter, leeks (white and pale green parts only), thinly sliced, potato, peeled and thinly sliced, chicken broth, frozen peas, dried tarragon, milk, salt and ground black pepper to taste

leeks (white and pale green parts only), boiling potato such as yukon gold, unsalted butter, curry powder, water, spinach leaves, milk

leeks, white part only, well cleaned, chopped, green onions, white part only, chopped , with green tops reserved, chicken stock, yukon gold potato, peeled and diced, unsalted butter, kosher salt, white pepper

olive oil, leeks, washed and peeled, potato, peeled and chopped, water, vegetable stock powder, evaporated milk, low fat, lean ham, sliced, parsley, chopped, pepper

oil, leeks, white and green tender parts diced, celery, diced, potato, peeled and diced, water, milk, cream, parmesan cheese, flour, salt and pepper

potatoes, leeks, celery, garlic cloves, chicken stock, scallions, salt and pepper, butter, heavy cream (optional), salt & freshly ground black pepper

head garlic, garlic cloves, chopped, leeks, red potatoes, chicken stock, water, olive oil, salt, pepper

butter, leeks, white portion chopped, potatoes, peeled & chopped, cooking onion, chopped, white wine (fruity chardonnay recommended), hummus, vegetable broth or 1000 ml chicken broth or 1000 ml turkey broth, pepper

balsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish

margarine, leeks, stalks broccoli, potatoes, garlic cloves, chicken stock, milk, curry powder, salt

olive oil, leeks (white and pale green parts only), sliced, russet potatoes, peeled, diced, white onion, chopped, vegetable broth, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or green onion tops

potatoes, peeled and diced, cold water, butter, oil, leeks, white and green, sliced into rounds, zucchini, sliced thinly into rounds, bouillon cubes, chicken breasts , cut into 1/4 x 2 inch strips, ham, diced, cream or 2 cups half-and-half, salt and pepper, to taste, nutmeg, chopped chives or 1/2 cup scallion, squirts lemon juice (more or less to taste)

butter, leeks, dark green parts removed, halved and chopped into half moons, salt , to taste, fresh thyme, minced, fresh rosemary, minced, chili powder, vegetable broth, water, potatoes, diced, bay leaves, lemon juice , to taste, black pepper , to taste