1444 potato leek pepper Recipes

leek, potato, onion, garlic, herbs, pepper, very good vegetable stock powder, olive oil

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

leeks (1 lb.), low sodium chicken broth, olive oil, coarsely chopped onion (about 1 lb), chopped carrots, chopped celery, garlic cloves,minced, cubed yukon gold potato (about 1 lb), fresh ground black pepper, fine sea salt

red new potatoes, chicken broth, leeks, chopped, butter, milk, salt and pepper to taste

butter, leeks, turkey broth or 4 quarts chicken broth, fresh dill or 4 tsp dill weed, finely chopped, salt , to taste, pepper, bay leaves, half-and-half, flour, potatoes, peeled and cooked till tender, sour cream

sliced leek, washed well, chicken broth, potatoes, cut in 1 cubes, onion, diced, heavy cream, pepper, salt, dried thyme, celery seed, garlic powder

olive oil, sliced leeks (about 3 medium), yukon gold potatoes (about 2 1/4 lb), water, salt, organic free range fat free chicken broth, fresh thyme sprigs, tofu sour cream, fresh ground black pepper

salted butter, leeks, trimmed and chopped, chicken stock, potatoes, peeled and cubed, heavy cream, sea salt , or to taste, ground black pepper to taste

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

butter, leeks, chopped (about 3 leeks give or take), stalks celery, diced, onion, diced, garlic cloves, minced, potatoes, coarsely chopped (about 3.5 lbs give or take), carrots, chopped, chicken stock, salt, black pepper, dried thyme (or 2 tsp fresh thyme), milk, sour cream, cheddar cheese

red new potatoes, chicken broth, leeks chopped, butter, milk, salt, freshly ground black pepper

leeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf

smoked turkey legs, chicken broth, bacon, coarsely chopped, russet potatoes, coarsely chopped, leeks, sliced, dried thyme leaves, salt and pepper to taste, heavy cream

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

leeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted

butter or 2 -4 tbsp margarine, leeks, thinly sliced, white part only, well rinsed, potatoes, peeled and diced (about 8 cups after dicing), onion, finely chopped, beef stock (swansons), salt, half-and-half cream, heavy cream, white pepper, marjoram (optional)

baked potatoes skins removed, leeks washed and chopped, bacon chopped, olive oil, flour, salt pepper, qt half and half, qts chicken stock, shredded cheese (cheddar)

red potatoes, washed, partially peeled and cut into small, bite-sized chunks, turkey bacon, leek , washed thoroughly and chopped, flour, unsalted butter, vegetable broth, half-and-half, garlic powder, italian or herbal seasoning, salt and pepper, to taste, colby-monterey jack cheese