46 potato leek broccoli Recipes

  • Spinach and Broccoli Soup
    olive oil, leeks, garlic clove, minced, cracked pepper and
    4 More
    olive oil, leeks, garlic clove, minced, cracked pepper, spinach, chopped, broccoli florets (around 2 heads ), potato, peeled and cubed, vegetable stock
    30 min, 8 ingredients
  • Cream of Broccoli Vegetable Cheese Soup
    head of broccoli, chopped, onion, chopped and
    12 More
    head of broccoli, chopped, onion, chopped, leek, chopped white and light green parts, potatoes, peeled and diced, celery rib, chopped, chopped carrot, garlic cloves, minced, chicken soup base, pepper, butter, flour, fat-free half-and-half, can use regular, shredded gouda cheese (any mild cheese is good too) or 2 cups cheddar cheese (any mild cheese is good too), salt , to taste
    45 min, 14 ingredients
  • Edam Cheese Soup
    butter, sliced leek and
    5 More
    butter, sliced leek, broccoli, stalks sliced and florets kept seperate from the stalks, peeled cubed new potatoes, chicken stock or 6 cups chicken broth, milk, grated edam cheese , plus extra grated cheese for garnish
    40 min, 7 ingredients
  • Slug Soup
    leek, white part only, onion, stalk celery, zucchini and
    11 More
    leek, white part only, onion, stalk celery, zucchini, head broccoli, green beans, carrot, olive oil, water, chicken stock, potato gnocchi (i curve my gnocchi to resemble slugs), ripe tomatoes, peeled and seeded (or a 28 oz can petite diced tomatoes), garlic cloves, fresh basil leaves, salt and pepper to taste
    30 min, 15 ingredients
  • Gardener's Pie
    potatoes, halved, carrots, sliced and
    10 More
    potatoes, halved, carrots, sliced, broccoli, cut into florets, leeks, thickly sliced, green beans, trimmed and halved, butter, skim milk, garlic cloves, crushed, plain flour, dry cider, coarse grain mustard, paprika (pinch)
    1 hour 10 min, 12 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • 'Clean Out The Fridge' Soup
    oil or 1 -2 tbsp butter and
    17 More
    oil or 1 -2 tbsp butter, onion, chopped (or leek, shallots, green onions), garlic, crushed (optional), boneless meat chicken, chopped firm vegetables (potato, sweet potato, carrot, celery, turnip, parsnip, zucchini squash, sweet corn), stock (beef, chicken, vegetable or fish; liquid or cubes), penne pasta, chopped green vegetables (eg broccoli, spinach, green beans, peas, canned vegetables), salt and pepper, herbs (eg, fresh or dried basil flat-leaf parsley, oregano), red sweet pepper, salt and pepper, dried herbs (or fresh to taste), worcestershire sauce, soy sauce, chili sauce, tomato paste , juice,puree, creamed corn
    2 hour 30 min, 18 ingredients
  • Oven Beef Stew
    lean stewing beef, in 1 inch chunks and
    7 More
    lean stewing beef, in 1 inch chunks, condensed cream of celery soup, dry leek soup mix, dry red wine, onion, coarsely chopped, baking potatoes, peeled and cut in eights, carrots, peeled and halved crosswise, broccoli florets
    12 min, 8 ingredients
  • Green Abundance
    vegetable oil, cubed pork loin, shredded cabbage and
    13 More
    vegetable oil, cubed pork loin, shredded cabbage, potatoes - peeled and cubed, green bell pepper, seeded and chopped, broccoli florets, brussels sprouts, green onions, chopped, leeks, chopped, garlic, minced, dried thyme, dried basil, dried oregano, red wine, water, salt and pepper to taste
    2 hour 20 min, 16 ingredients
  • Adzuki Bean Stew
    dried adzuki beans , soaked overnight in water and
    10 More
    dried adzuki beans , soaked overnight in water, leek, sliced, carrot, chopped, orange sweet potato, cubed, chicken bouillon cube, crumbled, tabasco sauce, tomato paste, worcestershire sauce, broccoli floret, chopped cilantro leaf, low-fat plain yogurt (optional)
    55 min, 11 ingredients
  • Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens) Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens)
    blanched almonds, kosher salt, broccoli florets and
    15 More
    blanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread
    1 hour 30 min, 18 ingredients
  • The Best Gravy You'll Ever Taste The Best Gravy You'll Ever Taste
    chicken (or other meat joint), white onion, butter, potato and
    5 More
    chicken (or other meat joint), white onion, butter, potato, leek, brussels sprout, chestnuts, seasoned stuffing mix (or home made stuffing ), head broccoli (or carrots or other vegetables of choice)
    1 hour 10 min, 9 ingredients
  • Fast & Easy Creamy Vegetable Soup. Green & White Veggies Fast & Easy Creamy Vegetable Soup. Green & White Veggies
    broccoli, leeks, celery, sliced, garlic cloves, crushed and
    9 More
    broccoli, leeks, celery, sliced, garlic cloves, crushed, potato, diced, vegetable stock, cauliflower, spinach, asparagus, sliced, bay leaves, black pepper, crusty bread, to serve, croutons, to serve
    30 min, 13 ingredients
  • Winter Vegetable Potage Winter Vegetable Potage
    butter and
    7 More
    butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons
    8 ingredients
  • The End of All Things Vegetable Broth The End of All Things Vegetable Broth
    onion, tips (the ends and skins of whole onions and also ... and
    16 More
    onion, tips (the ends and skins of whole onions and also scallions and leeks, the dark green tops and white botto), broccoli stem, carrot, tops (and the bottom you usually cut off), asparagus spear (use the stems for the broth), celery top (and leaves ), pea pods (i use edamame pods too), corn cobs (after the corn is cut off), bread , heels (whole grain and dark s are best), rind brie cheese (if not going vegan), tomato, tips, beet, tips and leaves, cauliflower stem, and leaves, potato skins (regular and sweet ), bay leaf, peppercorns, parsley (i grab a handful from the garden), salt
    2 hour 10 min, 17 ingredients
  • Farmhouse Soup Farmhouse Soup
    dried garbanzo beans, water, veal , osso bucco and
    13 More
    dried garbanzo beans, water, veal , osso bucco, onion, halved, thickly sliced, fresh rosemary, dried bay leaves, fresh parsley, carrot, peeled, thickly sliced, potato, peeled, finely chopped, parsnip, peeled, thickly sliced, leek , pale section only, halved, washed, dried, thickly sliced, diced tomatoes, grain brown rice (1/2 cup), tomato paste, broccoli florets, sliced green beans
    1 hour 15 min, 16 ingredients
  • Vegetable Stock Vegetable Stock
    keep in mind that you can really vary the ingredients. th... and
    22 More
    keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash
    1 hour 30 min, 23 ingredients
  • Market vegetable Market vegetable
    olive oil and
    14 More
    olive oil, leek white part only cut into 1 in pieces wash well, carrot sliced, onion diced, celery stalk sliced, garlic minced, california chiles/ ground curry, basic vegetable stock, roma tomatoes chopped, seasonal vegetables , cauliflower, broccoli, carrots, sweet potato, turnips , mushrooms, corn peas, cut 1/2 in diced, bay leaf, salt, spinach, roughly chopped, chopped fresh basil
    15 ingredients




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