90649 potato latkes low version Recipes

baking powder, salt, flour, eggs, separated, shredded potatoes (i used about 6-8 yukon golds) - squeezed of excess moisture, brown onion , shredded - squeezed of excess moisture, oil for pan frying (olive oil is traditional but i ve also used sunflower)

shredded peeled baking potato (about 1 1/2 lb), grated fresh onion (about 2 medium), all-purpose flour, chopped fresh thyme, salt, freshly ground black pepper, egg, egg white, olive oil, divided

potatoes, peeled , 1-inch pieces, low-fat cream cheese, low-fat milk, fresh chives or 2 tbsp dried chives, salt and pepper, to taste

potatoes, cubed (i used yukon and white potato mix), low sodium vegetable broth, carrots, thinly sliced, sweet onion, diced, butter, cubed, garlic clove, minced, dried thyme, marjoram, salt, pepper, flour, half-and-half cream, frozen peas, thawed, cheddar cheese, shredded (optional for topping bowl)

chicken breasts, cumin, chickpeas, pasta sauce, sweet potatoes, tortillas, low-fat cheese, water

boiling potatoes, plain low-fat yogurt, chopped fresh dill, ground coriander seeds, fresh lemon juice, cucumber, seeded and cut into 1/2-inch cubes

nonstick vegetable oil spray, pink salmon (with bones), drained, russet potatoes, peeled , cut into 1-inch pieces, low-fat (1%) milk, soft fresh goat cheese (such as montrachet), freshly grated parmesan cheese, eggs, chopped green onions

olive oil, divided, onion, chopped (about 2 cups), fully cooked smoked spanish chorizo or hot calabrese salami, casing removed if necessary, chopped, smoked paprika, russet potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), cubes rustic bread

potato (red or white new , about 1 1/2 inches in diameter), dijon mustard, whole grain mustard, rice vinegar, red wine vinegar or 2 tsp sherry wine vinegar, minced shallots, extra virgin olive oil, chopped fresh flat-leaf parsley (italian ), salt, fresh ground black pepper

potatoes, peeled and boiled until tender, low-fat sour cream, scallions, chopped, milk (or to taste), salt and pepper

potatoes , scrubbed, sea salt , to taste, fresh rosemary, chopped

potatoes, sliced, low fat cottage cheese, leeks, cut into 1/2 ",pieces,sliced diagonally, herbal salt

baking potatoes, peeled, sweet onion, green onions, eggs, lightly beaten, matzo meal, kosher salt, cracked pepper, olive oil, lemon-date relish

baking potatoes, peeled, onion, all-purpose flour, eggs, salt, freshly ground pepper, vegetable oil

potatoes, peeled and sliced 1/4 inch thick, salt, pepper, flour, nonfat milk, pam cooking spray

gold potatoes, cubed, low sodium vegetable broth or 28 oz sodium-free vegetable broth, margarine (make sure it s bake-safe), onion, chopped, stalks celery & leaves, chopped, skim milk, cornstarch, cold water, low-sodium chicken bouillon cubes or 1 sodium-free chicken bouillon cubes, turkey bacon, diced, salt (or to taste), black pepper (or to taste)

potatoes , scrubbed, but with skin still intact, kosher salt, low fat plain yogurt, olive oil, sweet onion, thinly sliced, salt and pepper to taste

potatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese