71488 potato kugel with meat in it Recipes

vegetable oil, potatoes, onions, quartered, fine sea salt, fresh ground black pepper, sugar, eggs, beaten with a whisk

cubed potatoes, eggs, onion, in quarters, salt, pepper, butter, flour, parsley

bacon, cut in pieces, evaporated milk, eggs, onions, chopped, potatoes, salt and pepper

olive oil, divided, eggs, salt, coarse black pepper, idaho potatoes, onions, quartered

vegetable oil, potatoes, onions, eggs, salt, sugar, black pepper

potato; cubed, lg onion; diced, eggs, ts salt, ts baking powder, ts black pepper, margarine; melted, flour

cubed meat, oil, salt, paprika, ground pepper, onion, garlic cloves, tomato sauce, water, potato , peleed and cubed

ground turkey or beef, onion, chopped, garlic cloves, minced, egg, worcestershire sauce, dry bread crumbs, salt and pepper to taste, frozen corn, thawed, frozen peas, thawed, condensed cream of mushroom soup, undiluted, milk, mashed potatoes (prepared with milk and butter)

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

idaho potatoes, peeled, onions, 1 diced and 1 quartered, eggs, lightly beaten, oil, salt, fresh ground pepper, potato starch, boiling water, oil

sweet potato, potato, carrot, apple, lemon , juice and grated rind, whole wheat flour, canola oil, sugar, salt, cinnamon

potatoes, onions, carrot, zucchini, chopped green onion (green part only ), head garlic , roasted and mashed, eggs, well beaten, matzo meal, margarine, melted, salt (or to taste), paprika (or to taste), black pepper (or to taste), vegetable oil

potatoes, eggs, flour, baking powder, salt, pepper, onion, minced, melted butter

potatoes, peeled and washed (about 2 lb), onions, peeled, extra large eggs, kosher salt, white pepper (or to taste), matzah cake meal, oil

yukon gold potatoes, onions, slightly beaten eggs, matzo meal, garlic cloves, peeled and chopped, green pepper, chopped in small pieces, red pepper, chopped in small pieces, olive oil, salt, pepper

potato, ground meat, olive oil, onion , small, salt, pepper

bacon, cooked and cut in 1/2 inch pieces (about 1/2 a package), yellow onion, russet potatoes, evaporated milk, salt, flour, baking powder, butter, eggs, reduced-fat sour cream

warm water, active dry yeast (scant 1 1/2 tbsp), bread flour unbleached all-purpose flour, potato, skins on (about 1 1/2 medium potatoes), yellow onions, ground or grated (1 1/4 medium onions), stale rolls (torn or crumbs) or 2 slices old bread (torn or crumbs), bread flour or 1/2 cup unbleached all-purpose flour, salt, scant 1/2 tsp baking powder, freshly ground black pepper (to taste), vegetable oil, lightly beaten egg (about 2 extra-large eggs), shortening, for greasing pans