264759 potato hash eggs chile hol Recipes

corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk

flour tortillas, bacon, frozen shredded hash browns, thawed, onion, chopped, dozen large egg, salt, pepper, shredded cheddar cheese (optional), salsa (optional), sour cream (optional)

olive oil, red bell pepper, diced, red onion, thinly sliced, stalks celery, sliced, paprika, minced thyme leaves (or 1/2 tsp dried thyme), minced parsley, salt and pepper, russet potato, cut into 1/2 inch cubes, patted dry, chicken broth or 1 cup vegetable broth

potatoes, peeled and cubed, onion, diced, ham, shredded, olive oil, butter, cheddar cheese, shredded, salt, pepper, onion salt, cayenne pepper, garlic powder

boiling potatoes, vegetable oil, onion, thinly sliced, poblano chiles , rasted and peeled, salt, queso fresco, crumbled

butter, flour, whipping cream, salt, fresh ground black pepper, chopped green onions, nutmeg, fresh grated, baking potatoes, baked,peeled and diced

potatoes, onion, eggs, mixed herbs , such as basil, sun-dried tomato , in water

olive oil, russet potatoes, garlic salt, onion salt, ground pepper, salt, milk, butter

butter, onion, garlic, poblano chiles, cilantro, potato chips, eggs, water

vegetable cooking oil, frozen shredded potato hash browns, eggs, bacon, fried and crumbled, sliced green onions, salt, pepper, sharp cheddar cheese, shredded, firm ripe tomato, chopped for garnish, non-stick skillet or frying pan with high sides

flour tortillas, bacon slices, frozen shredded hash browns, thawed, onion, chopped, dozen large eggs, salt, pepper, shredded cheddar cheese (optional), salsa (optional)

red-skinned potatoes, olive oil, fresh poblano chiles, seeded, peeled, chopped (about 4 cups), onion, sliced, whipping cream, whole milk, garlic clove, grated gruyere cheese (about 10 oz)

potatoes, shredded, eggs, beaten, onion, finely shredded, salt, pepper, garlic powder (to taste), adobo seasoning (optional, to taste), flour, olive oil (for frying ), melted butter (optional)

potatoes, chopped (do not peel), green bell pepper, diced, red onion, diced, ears corn, olive oil, steak seasoning (i use a local seasoning called regas, but i am sure any would work), ground pepper, beer (i prefer miller high life for this recipe), cheddar cheese (shredded ), sour cream

sweet potatoes, dried red chile peppers, olive oil, kosher salt, honey, flat-leaf parsley,chopped

total) red-skinned potatoes, halved, lard or vegetable oil, onion, thinly sliced, fresh chiles poblanos , roasted and peeled, salt , about 1/2 tsp, crumbled mexican queso fresco or other fresh cheese like mild domestic goat or farmers cheese

red potatoes (4 to 6 large), fresh poblano chiles (4 to 5 large), vegetable cooking spray, chopped onion, garlic, minced, dried oregano, ground cumin, salt, pepper, chopped fresh cilantro