171 potato gratin white Recipes

ground beef, chopped white onion, crushed red pepper flakes, seasoning salt, au gratin potatoes, boiling water, milk, melted butter or 1 tsp margarine, ground black pepper, shredded sharp cheddar cheese

all-purpose flour for dusting, trans fat-free ready-made pie crust, egg white, lightly beaten, heavy cream, reduced-fat milk, freshly grated nutmeg, salt, garlic clove, pepper, yukon gold potatoes (2 large), peeled and sliced into 1/16-inch-thick slices, sweet potatoes (1 large), peeled and sliced into 1/16-inch-thick slices, grated parmesan cheese, unsalted butter , cut into pieces

russet potatoes, peeled and halved, onion, chopped, velveeta cheese, diced, seasoning salt (or use white salt, seasoned salt is best!), black pepper, whipping cream, grated parmesan cheese

butter or 3 tbsp margarine, all-purpose flour, salt, pepper, milk, half-and-half, white potatoes, thinly sliced (about 1 1/2 lbs), chopped onion, dried parsley flakes (or 2 tbsp snipped fresh parsley), grated cheddar cheese

red or white potatoes, unpeeled, salt, pepper, garlic salt, shredded cheddar cheese, heavy whipping cream

basic white sauce, shredded cheddar cheese, salt, pepper, potatoes, peeled, cooked and cut into 1/4-inch slices, soft bread crumbs, butter, melted

baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese

sliced, peeled, and cooked potatoes, fully cooked , diced ham, minced onion, butter or 1/3 cup margarine, all-purpose flour, milk, shredded cheddar cheese, salt, white pepper

butter, softened, russet potatoes , scrubbed clean, heavy cream, whole milk, all-purpose flour, salt, fresh ground black pepper, sharp cheddar cheese, freshly grated, green onions, sliced thin (white and light green parts only )

sliced peeled potatoes, cooked, diced cooked ham, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, salt, white pepper, minced fresh parsley

sweet potatoes (about 6), white cheddar cheese, shredded (2 cups), carton sour cream

sliced, peeled granny smith apples (, , about 1 1/4 lb), lemon juice, sweet potatoes, peeled and thinly sliced (about 2 lb), maple syrup, butter, melted, salt, black pepper, white bread, olive oil, ground nutmeg

butter, heads garlic, halved, heavy cream, salt, freshly ground white pepper, goat cheese, crumbled, baking potatoes , like russets, potatoes, peeled, and sliced 1/4-inch thick, sweet potatoes, peeled and sliced 1/4-inch thick, red potatoes, sliced 1/4-inch thick, rib-eye roast, bone in and trimmed, olive oil

baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter

butter divided, white onions sliced, chopped fresh thyme, fine sea salt divided, water, dry white wine, granulated sugar, yukon gold potatoes peeled and cut into 1/4 thick rounds, pears peeled halved cored and cut into 1/4 thick slices

bone-in rib-eye, kosher salt, freshly ground black pepper, olive oil, creamed spinach , recipe follows, potato gratin , recipe follows, unsalted butter, fresh baby spinach, rinsed, water , or as needed, heavy cream, cornstarch, milk, grated parmigiano-reggiano, salt, ground white pepper, grated sharp or medium cheddar, heavy cream, egg yolks, salt, white pepper, butter, for dish, idaho potatoes, peeled and thinly sliced vertically, gruyere, grated

new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )

olive oil, garlic clove, heavy cream, freshly grated nutmeg, sea salt, freshly ground white pepper, lump crab meat (preferably from maine), purple potatoes