325994 potato gratin pepper lattice Recipes

pork tenderloin, sherry, butter, salt , pepper, shallot, butter, orange juice, dijon mustard, soy sauce, coriander, bouillon, tabelspoon honey, corn starch, cream, pepper, potato, coconut milk, emmentaler cheese, salt , pepper, nutmeg

red potatoes, peeled and sliced, gouda cheese, shredded, divided, butter, garlic, minced, heavy cream, salt, black pepper

butter, red potatoes, thinly sliced, ricotta cheese, chopped fresh parsley, salt and pepper to taste, ground nutmeg, egg, heavy cream, shredded gruyere cheese

unsalted butter for greasing casserole, progresso chicken broth, russet potatoes, peeled, diced, salt, unsalted butter, garlic, finely chopped, grated parmesan cheese, salt and pepper to taste, progresso italian style panko crispy bread crumbs

russet potatoes (about 1 1/4 lb), peeled, thinly sliced, minced fresh rosemary or 2 tsp dried, crumbled, orange-flesh sweet potatoes (about 1 lb). peeled thinly sliced, whipping cream, grated swiss cheese, grated parmesan cheese

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

leeks (about 1 1/2 lb; white and pale-green parts only), trimmed, halved lengthwise, washed, and cut crosswise into 2-inch pieces, kosher salt, russet (baking) potatoes (about 3 lb), peeled, imported swiss cheese , such as gruyere or emmental, shredded (1 1/2 cups packed), water-packed artichoke hearts, drained and sliced, freshly ground black pepper, half-and-half, parmesan cheese, finely grated

heavy cream, ground cinnamon, freshly grated nutmeg, sweet potatoes, peeled and sliced 1/8 inch thick on a mandoline, kosher salt and freshly ground black pepper

olive oil, onions (3 medium), halved lengthwise, then thinly sliced crosswise, russet (baking) potatoes (about 4), heavy cream, maytag blue cheese, crumbled (1 cup), whole-milk mozzarella, coarsely grated (1 cup), salt, black pepper

potatoes, cut in thin slices, more heavy cream, grated gruyere cheese, salt , pepper

pam cooking spray, russet potatoes, roughly peeled and thinly sliced, swiss cheese, grated, green onions, finely chopped, salt & freshly ground black pepper, heavy cream

potatoes, sliced thin, milk, evaporated milk, grated cheddar cheese, grated velveeta cheese, butter, salt and pepper

unsalted butter, yukon gold potato, canadian sharp cheddar cheese, sour cream, olive oil, garlic cloves, very finely minced, fresh thyme, salt, ground black pepper, chicken broth or 1/3 cup white wine, fresh thyme sprigs (to garnish )

broccoli floret, yukon gold potato, peeled and cut into 1-inch chunks, water, ground nutmeg, freshly grated parmesan cheese (about 2 1/2 oz), salt, fresh coarse ground black pepper

garlic clove, halved, onion, chopped, baking potatoes, peeled and cut into 1/8 inch slices (about 2 1/2 lb), salt, pepper, extra-sharp cheddar cheese, shredded, fresh romano cheese, grated, low sodium chicken broth, evaporated skim milk

extra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme