104010 potato gratin mustard chees Recipes

butter, plus extra for greasing dish, fresh white bread crumbs, dried thyme, salt, fresh ground black pepper, sharp white cheddar cheese, grated, all-purpose flour, russet potatoes , peeld and thinly sliced into bowl of cold water, chicken broth, heavy cream, dijon mustard

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

potatoes, peeled, mustard seeds, ghee or 2 tbsp oil, onions, sliced, garlic, crushed, grated fresh ginger, turmeric, salt and pepper, chili powder, ground cumin, garam masala, water, fresh peas or 2/3 cup frozen peas, chopped fresh mint

butter, fresh breadcrumb, dried thyme, salt, ground pepper, extra-sharp cheddar cheese, grated, flour, russet potatoes, thinly sliced, reduced-sodium chicken broth, whipping cream, dijon mustard

head savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese

juniper berries (available in the spice section of some supermarkets), heavy cream, unsalted butter, melted, salt, black pepper, russet potatoes , potatoes (baking, about 4)

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

dijon mustard, vegetable oil, chopped fresh dill, golden brown sugar, baby new potatoes , cut into 1/4-inch-thick slices, salmon fillets, mustard greens, trimmed , cut crosswise into 2-inch-wide strips

chopped shallot, dijon-style mustard, sherry vinegar (available at specialty foods shops and some supermarkets), olive oil, boiling potatoes, tomatoes (about 1 1/2 lb), mustard greens, stems and center ribs cut out and discarded and the leaves washed, spun dry, and shredded coarse (about 6 cups), minced fresh chives , or to taste

red potatoes, kale, mustard greens, olive oil, garlic, lime juice, feta cheese

potatoes, mayonnaise, mustard (even more if you like), hard-boiled eggs, stalks celery, finely chopped, green onion (as much as you like), cooked bacon (crunchy and crumbled), cayenne pepper, salt and pepper

potatoes, mayonnaise, mustard, hard boiled eggs sliced, green olives sliced, bacon bits, salt to taste, pepper to taste

potatoes, mayonaise, mustard, salt, pepper, sliced celery, chopped onion, chopped pickles (any flavor ), hard boiled eggs, chopped, paprika

butter, fresh white breadcrumbs, dried thyme, salt, ground pepper, sharp white cheddar cheese, grated, all purpose flour, russet potatoes, peeled, thinly sliced, canned low-salt chicken broth, whipping cream, dijon mustard

russet potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf

fresh breadcrumbs, butter, dried thyme, salt, black pepper, sharp white cheddar cheese (can use more ), flour, russet potatoes, peeled and very thinly sliced, chicken broth, whipping cream, dijon mustard

potatoes, sweet potatoes, garlic, minced, blue cheese, crumbled, parmesan cheese, shredded, heavy cream, salt, pepper