102998 potato gratin fricassee mushrooms Recipes

coarsely chopped peeled yukon gold potato, sliced cremini mushrooms, sliced button mushrooms, chopped leek, chopped fresh thyme, shredded gruyere cheese, grated parmigiano-reggiano cheese, divided, kosher salt, freshly ground black pepper, egg yolk, all-purpose flour, egg white, water, panko (japanese breadcrumbs), olive oil

potatoes, cream of mushroom soup or 1 (10 3/4 oz) can cream of asparagus soup, cheese whiz, water

onion, potato, stalk celery, mushrooms, olive oil, vegetable stock, garlic cloves, chopped parsley, ground black pepper

unsalted butter, divided, cremini mushrooms, thinly sliced, chopped shallot, baking potatoes, peeled and cut into 2-inch chunks, salt, fresh ground black pepper, heavy cream , heated until steaming hot, chopped fresh parsley

milk, nonfat , fluid, water, potato, baked, flesh, mushrooms, flour, canola oil, celery stalk , large, onion, thyme, dried, garlic clove, salt, pepper

potatoes , cut into 1/2 inch pieces, cream of mushroom soup, minced onions, minced carrots, frozen corn kernels, old bay seasoning, ground black pepper, salt, apple cider vinegar or 1 tsp white vinegar, flour, milk, grated cheddar cheese (or more if you love cheese)

potatoes, cream of mushroom soup, milk, dried onion flakes, seasoning salt, shredded cheddar cheese

butter, potatoes (depending on size), onions, whole mushrooms, tomatoes, sliced (optional), salt and pepper, to taste, butter, flour, cheddar cheese, grated, milk, cheddar cheese, grated (see peter s cheese sauce for preparation of sauce)

potatoes (peeled, sliced ), mushrooms (champignons, clean), garlic cloves (chopped ), margarine or 2 tbsp butter or 2 tbsp olive oil, bread , crumbs, salt, pepper, parsley (fresh, chopped ), milk (or cream)

russet potatoes (peeled and trimmed into blocks), melted unsalted butter, coarse salt, unsalted butter, sliced cremini mushrooms (stems removed ), sliced portabella mushrooms (stems and gills removed), shallot, finely chopped, chopped chives, salt and pepper

unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra virgin olive oil, onions, chopped, leeks, white part only, chopped, garlic, minced, mushrooms, diced, chicken sausage , diced, potatoes, peeled and cubed, dried thyme, chicken stock, fat free half and half, parsley, chopped (save half for garnish), freshly ground black pepper, cayenne pepper, swiss chard, chopped

potato, olive oil, whole onion, sliced, whole mushroom, braggs amino acids, pepper, sea salt or kosher salt

olive oil, fresh mushrooms, thinly sliced, potato gnocchi (frozen or vacuum packed), garlic cloves, milk, gorgonzola, crumbled, parsley, minced, salt, ground pepper

olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

all purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water