54 potato gratin brown Recipes

frozen hash brown potatoes, velveeta cheese, shredded cheddar cheese, margarine, half-and-half

frozen hash brown potatoes, partially thawed, ranch salad dressing, milk, cheddar cheese, shredded

frozen southern style hash brown potatoes, kraft natural shredded sharp cheddar cheese, cream of chicken soup, miracle whip, chopped onion, pepper, crushed post toasties corn flakes, parkay margarine, melted

condensed cream of chicken soup, undiluted, sour cream, butter, melted, divided, dried minced onion, salt, frozen cubed hash brown potatoes, thawed, shredded cheddar cheese, crushed cornflakes

sweet potatoes or 3 large yams, butter, apple pie spice (or 1 tsp cinnamon and 1 tsp nutmeg and 1 tsp all spice), dark brown sugar

frozen hash brown potatoes (partly thawed), cheddar cheese soup, undiluted, evaporated milk, undiluted, french fried onion rings, divided, salt and pepper

bob evans hash brown potatoes, flour, salt, pepper, onion powder, shredded cheddar cheese, divided, shredded parmesan cheese, milk, butter or margarine, melted

butter or 3 tbsp margarine, all-purpose flour, milk, shredded cheddar cheese, dijon-style mustard, cooked ham , cut into thin strips, frozen hash brown potatoes, thawed, frozen chopped spinach, thawed and drained

sour cream, cream of celery soup, simply potatoes shredded hash browns, crystal farms shredded sharp cheddar cheese, chopped green onions, corn flakes or seasoned croutons, coarsely crushed, butter or margarine, melted, chopped fresh parsley , if desired

frozen hash brown potatoes, thawed, shredded cheddar cheese (i use some more), chopped onion, salt and pepper, green chili pepper, finely chopped , seeds removed, sour cream, condensed cream of chicken soup, undiluted, butter or 1/2 cup margarine, melted, divided, corn flakes, lightly crushed

frozen shredded hash brown potatoes, condensed cream of celery soup, undiluted, milk, reduced-fat sour cream, shredded cheddar cheese, french s cheddar french fried onions

frozen shredded hash brown potatoes, lemon juice, garlic cloves, minced, salt, pepper, shredded gruyere cheese or swiss cheese, grated parmesan cheese, heavy whipping cream

frozen hash brown potatoes, thawed, whipping cream, shredded cheddar cheese, divided, sliced green onion, salt, black pepper

margarine (i use becel), fat-free cream of chicken soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, nonfat sour cream (i use breakstone it has good taste) or 1 (6 oz) container low-fat sour cream (i use breakstone it has good taste), shredded low-fat cheddar cheese, frozen hash brown potatoes, corn flake crumbs, vegetable oil cooking spray

frozen hash brown potatoes (plain , unseasoned), velveeta cheese, cream of mushroom soup, half-and-half cream, butter, cheddar cheese (shredded )

red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided, onion, halved, thinly sliced, divided, granny smith apples (about 1 1/2 lb), peeled, cored, cut into 1/4-inch-thick slices, divided, fresh lime juice, divided, dark brown sugar, divided, whipping cream, divided, butter, divided

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

frozen hash browns, thawed, salt, fresh ground pepper, chopped onion, shredded sharp chedder cheese, butter, melted and divided into 1/2 and 1/4 cups, sour cream, cream of chicken soup (i use cheddar soup), crushed corn flakes (i use potato chips)