84863 potato gnocchi pork ragu Recipes

olive oil, skinless, boneless chicken breast half - cut into 1 1/2-inch cubes, salt and ground black pepper to taste, chicken broth, prepared pesto, potato gnocchi, fresh mozzarella balls

olive oil, garlic, chopped, diced red onion, salt to taste, crimini mushrooms, chopped, mixed sweet peppers , julienned, tomatoes, halved, leaves fresh basil, chopped, balsamic vinegar, potato gnocchi, butter or margarine

olive oil, assorted mushrooms or 12 oz white mushrooms, sliced, salt, minced garlic, canned fat free chicken broth, broccoli, trimmed, halved, crushed red pepper flakes, frozen potato gnocchi, serve with parmesan cheese

thick bacon, chopped, red onion, thinly sliced, potato gnocchi, chopped flat leaf parsley, tomatoes, halved, salt, pepper, parmesan cheese (optional)

potato gnocchi, onion, chopped, red bell pepper, chopped, flour, chicken broth, half-and-half, green onions, chopped, boneless skinless chicken breast, thawed and sliced

frozen broad beans, olive oil, garlic cloves, chopped, diced tomatoes, potato gnocchi, basil, parmesan cheese

prepared potato gnocchi, gorgonzola , sauce (you can substitute danish bleu), whipping cream, fresh spinach

onion, chopped, olive oil, garlic cloves, minced, potato gnocchi, fresh baby spinach, cannellini beans, rinsed and drained, italian-style diced tomatoes, can undrained, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese

kosher salt, potato gnocchi, bacon, chopped, minced garlic, freshly chopped thyme leaves, butter, frozen peas, thawed, freshly cracked black pepper, lemon, juiced

loosely packed arugula, divided, freshly grated parmesan cheese, divided, walnuts, salt, ground pepper, olive oil, water, frozen store-bought potato gnocchi

potato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole-milk or part-skim ricotta, shredded mozzarella

butter, onion, chopped, stalk celery, chopped, garlic cloves, minced, mushrooms, chopped, flour, clams, salt and pepper, dried thyme, cayenne pepper, milk, parsley, chopped, potato gnocchi

store bought potato gnocchi, spice mix , spice (bought in a middle eastern market), garlic cloves, minced, olive oil, grated parmesan cheese

potato gnocchi, garlic , bulb, cauliflower, cut into small pieces, olive oil, water, salt & freshly ground black pepper, heavy cream, grated parmesan cheese

gnocchi (see note above), leek, garlic cloves, minced, butter, shiitake mushroom, diced, fresh ginger, grated, olive oil, prosciutto, diced, gruyere cheese, shredded, black sesame seeds (optional), salt and pepper, to taste

potato gnocchi , cooked as directed, heavy cream (my substitute or half and half), nonfat milk, reduced-sodium chicken broth (or veggie), whole wheat flour, salt, fresh ground pepper, ground nutmeg , a pinch, baby spinach, feta cheese, parmesan cheese, freshly grated

butter, gorgonzola, ground nutmeg, ground white pepper, onion powder, brandy, heavy cream, chopped walnuts, homemade or store bought potato gnocchi, cooked, prosciutto

unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese