116 potato gnocchi parmesan Recipes

chicken breast, cooked and diced (preferably from a rotisserie chicken), butter, flour, half-and-half, chicken broth, celery, finely diced, minced garlic cloves, carrot, finely shredded, onion, finely diced, fresh spinach, coarsely chopped, extra virgin olive oil, thyme, parsley, freshly grated parmesan cheese , to taste, potato gnocchi (you can buy this in the gourmet section of many supermarkets)

butter, onion, minced, garlic clove, minced, flour, half-and-half (fat free will not thicken up), frozen spinach, thawed and drained, frozen cut broccoli in cheese sauce , thawed in microwave, parmesan cheese, finely shredded, salt, pepper, italian seasoning (i have also used greek seasoning ), potato gnocchi

low-fat ricotta cheese, orange-flesh sweet potatoes (often labeled, light brown sugar, freshly grated parmesan cheese, kosher salt, freshly grated nutmeg, flour, olive oil, divided, minced garlic, sliced shallots, mixed mushrooms such as chanterelle , cremini, king trumpet, matsutake, and oyster, vegetable broth, butter, baby spinach leaves, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, freshly grated parmesan cheese, divided

idaho potatoes (russets), gruyere cheese, shredded (or parmesan cheese), salt, black pepper, flour, egg

red sweet potatoes, rinsed, patted dry , pierced all over with fork (yams), fresh ricotta cheese , drained in sieve 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, salt, salt, fresh ground nutmeg, all-purpose flour, unsalted butter, chopped fresh sage , plus, whole sage leaf (to garnish )

sweet potato, parmesan cheese, nutmeg, plain flour, egg yolks, rocket, spinach, olive oil, balsamic vinegar, garlic clove, roasted, goat cheese (diced ), basil leaves, sun-dried tomatoes, salt, pepper

potato, unpeeled, egg yolks, all-purpose flour , plus, flour , for dusting surface, freshly grated nutmeg, salt & freshly ground black pepper, grated parmesan cheese, heavy cream, garlic, crushed with a knife

potato , weighed after peeling, butter, all-purpose flour, grated parmesan cheese, dried herbs , we used basil, eggs, room temperature, flour , to dust your counter, cold water

red pepper, onion, finely chopped, extra virgin olive oil, garlic clove, crushed, rosemary, finely chopped, zucchini, trimmed and finely diced, salt & freshly ground black pepper, gnocchi , ready made potato, parmesan cheese, freshly grated, plus extra for serving

gnocchi (potato dumplings), extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, cut into 1 inch cubes, chilled, freshly grated parmesan cheese, chopped fresh basil (to taste), salt , to taste, freshly crushed black pepper , to taste

potatoes (i used idaho) or 4 small (i used idaho), flour , plus more , if needed, plus more, flour , for dusting, grated parmesan cheese, plus more, parmesan cheese, for garnish, egg yolks, ground nutmeg, dried thyme leaves, salt, fresh ground black pepper, ice water , 1 large pot with, unsalted butter, baby portabella mushrooms, sliced, white wine, heavy cream, chopped fresh cilantro, for garnish

potatoes (about 4 large ), peeled and cut into chunks, boiled and cooled to room temperature, all-purpose flour, salt and freshly ground black pepper, egg, beaten, grated parmesan, steamed spinach, cooled , and chopped fine in a food processor, milk (approximately), if needed to moisten dough, butter, onion, minced, all-purpose flour, hot milk, chunky tomato sauce, salt and freshly ground black pepper, soft cream cheese, fresh chives, chopped

orange-flesh sweet potatoes, low-fat ricotta cheese, maple syrup, freshly grated parmesan, plus more for sprinkling and garnish, freshly grated nutmeg, salt, freshly ground black pepper, all-purpose flour, olive oil, olive oil, portobello mushroom caps, finely diced, garlic, minced, vegetable broth, julienned baby spinach leaves, chopped italian parsley leaves , plus more for garnish, chopped cilantro leaves, chopped oregano leaves, chopped thyme leaves, red wine vinegar, red pepper flakes, salt and freshly ground black pepper

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve at least 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, sea salt, freshly ground nutmeg, all purpose flour, unsalted butter, brown sugar, cinnamon, chopped pecans

potatoes , scrubbed, kosher salt, all-purpose flour, egg yolk, parmesan, grated, plus more for serving, mixed finely chopped herbs (equal parts basil, chives, and parsley), butter, chopped shallots, vodka, heavy cream, tomato sauce , recipe follows

sweet potatoes halved lengthwise, russet potatoes halved lengthwise, olive oil, kosher salt & fresh ground pepper, eggs, honey, parmagiano reggiano, kosher salt, gf white flour, unsalted butter, sage leaves, balsamic vinegar, shaved parmesan & black ground pepper

extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme