102571 potato gnocchi mushroom ragu Recipes

kosher salt, potato gnocchi, bacon, chopped, minced garlic, freshly chopped thyme leaves, butter, frozen peas, thawed, freshly cracked black pepper, lemon, juiced

loosely packed arugula, divided, freshly grated parmesan cheese, divided, walnuts, salt, ground pepper, olive oil, water, frozen store-bought potato gnocchi

extra virgin olive oil, onion, chopped, garlic cloves, minced, mixed mushrooms, chopped (cremini, oyster, shiitake), salt & freshly ground black pepper, marsala, chicken broth, heavy cream, fresh basil leaves, chopped, flat-leaf italian parsley, chopped, parmesan cheese, grated

russet potatoes , scrubbed, more) all purpose flour, egg yolk, beaten to blend, coarse kosher salt, freshly grated nutmeg, olive oil

potatoes, whole wheat flour, margarine, pasta sauce, garlic powder, black pepper

russet potatoes, all-purpose flour, egg, lightly beaten, salt, fresh ground black pepper, vegetable oil (optional)

baking potatoes (about 2 lb), salt, egg, lightly beaten, all-purpose flour, grated parmigiano-reggiano cheese, olive oil, pancetta, chopped, garlic cloves, minced, sage leaves , sliced in a chiffonade, chicken broth, unsalted, frozen peas, thawed, butter

butter, gorgonzola, ground nutmeg, ground white pepper, onion powder, brandy, heavy cream, chopped walnuts, homemade or store bought potato gnocchi, cooked, prosciutto

unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese

pancetta diced, whole large onion diced, garlic sliced, red pepper flakes, crushed tomatoes, grated, shredded pecorino romano cheese, chopped fresh thyme, potato gnocchi

san marzano diced or whole tomotoes, brown mushrooms sliced, stalk celery diced, dried porcini mushrooms, garlic, carrot diced, olive oil, red wine, brown onion diced, warm water

sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese

yukon gold potatoes, unpeeled, water, eggs, flour, salt, ground black pepper, fresh peas, shelled and blanched in boiling water for 2 minutes, prosciutto , julienned, heavy cream, butter

mashed potatoes (boston market for example), egg yolks, nutmeg, salt, black pepper, parmesan cheese (divided ), flour, tomato sauce (your choice )

russet potatoes , scrubbed (about 4 medium), unbleached all-purpose flour, more for kneading and rolling, kosher salt, egg, lightly beaten

baking potatoes, salt, eggs, flour (plus more as needed), chopped fresh parsley, grated parmesan cheese, extra virgin olive oil, capers, pepper, garlic cloves, cut up, water, salt