102571 potato gnocchi mushroom ragu Recipes

dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese

potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated

potato gnocchi, butter, divided, king arthur unbleached all-purpose flour, whole milk, grated parmesan cheese, ground nutmeg, sliced baby portobello mushrooms, minced fresh parsley , optional

potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese

gnocchi, fresh basil pesto (in the refridgerated section of the grocery), cream (you can also use half and half or milk), grated parmesan cheese, salt, pepper

potato gnocchi, ground chicken, chopped onion, olive oil, spaghetti sauce, salt, dried oregano, shredded parmesan cheese , optional

potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional

potato gnocchi, head broccoli florets, whole butter, salt and pepper, velveeta cheese, cubed

potato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )

olive oil, fresh mushrooms, thinly sliced, potato gnocchi (frozen or vacuum packed), garlic cloves, milk, gorgonzola, crumbled, parsley, minced, salt, ground pepper

potatoes - 400 g, forest mushrooms (oyster mushrooms, slippery jacks, golden chanterelle or whatever you like the best) - 600 g, white onion a size of girl s fist, garlic, oil - about 100 ml

sweet potato gnocchi, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley

potato gnocchi, butter, garlic clove, minced, whipping cream, shredded fresh romano cheese, cooked ham, coarsely chopped (3/4 cup), green giant frozen cut broccoli in cheese sauce, thawed, green giant sliced mushrooms, drained, parmesan flavored breadcrumbs

baking potatoes, canola oil, divided, butter, fresh mushrooms, quartered, white onion, chopped, garlic clove, minced, red wine, chicken broth or 1/4 cup vegetable broth, tarragon, chopped, thyme, chopped, parsley, chopped

potato gnocchi, cottage cheese, bacon, salt (optional), fresh ground black pepper (optional)

potato gnocchi, white sauce mix, milk, roasted garlic cloves, minced or pressed, gorgonzola crumbles, store-bought roasted chicken (approximately 2 lb), shredded, chopped fresh parsley leaves

potato gnocchi, italian turkey sausage links, casings removed, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, dry red wine or reduced-sodium chicken broth, diced tomatoes, undrained, no-salt-added tomato sauce, tomato paste, brown sugar