281 potato food network Recipes

kosher salt, potatoes, peeled and cut into 1-inch pieces, broccoli, florets and some chopped stems, bow-tie pasta, unsalted butter, leeks, white and light green parts only , sliced into half-moons, freshly ground pepper, head boston lettuce , torn, grated fontina cheese (about 4 oz), grated parmesan cheese (about 1 oz), plus more for topping

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

russet potatoes , scrubbed, sirloin steak (1/2 inch thick ), spicy mustard, plus more for serving, crumbled herbes de provence, unsalted butter, kosher salt and freshly ground pepper, chopped fresh chives or scallion greens

russet potatoes, olive oil, plus more for brushing, sour cream, buttermilk, chopped fresh chives, juice of 1/2 lemon, kosher salt and freshly ground pepper, boneless sirloin steak, red onion, sliced into thick rings, baby spinach or chopped regular spinach, steak sauce

juice of 1 large orange (about 1/2 cup), extra-virgin olive oil, chopped fresh thyme, worcestershire sauce, kosher salt, bone-in center-cut pork chops (about 1 3/4 lb total ), honey, sweet potatoes (about 8 oz each), unsalted butter

whiskey , such as jack daniels, brown sugar, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, four 8-oz flat iron steaks or filet mignon steaks, yukon gold potatoes, chopped fresh chives, white wine vinegar

baking potatoes, diced (2 potatoes, skin on), milk, fresh bread crumbs, eggs, kosher salt, freshly ground black pepper, extra-virgin olive oil, spinach (6 packed cups), onion, thinly sliced (2 1/4 cups), garlic, minced, fresh thyme, tomatoes diced, chopped olives , about 20, (picholines or kalamatas or a mix), unsalted butter

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing

russet potatoes, yellow onion, matzo meal, egg, lightly beaten, baking powder, kosher salt, vegetable oil, for frying, chopped fresh herbs , such as chives or parsley, for garnish, sour cream , for serving, spiced apple-pear sauce , for serving, mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar

potato buns, split and toasted, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon, roasted ham or turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill , or bread and butter pickles, potato straws , optional

beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar

extra-virgin olive oil, white onion, halved and thinly sliced, kosher salt and freshly ground pepper, eggs, thick-cut potato chips (about 10 cups)

all-purpose flour, plus more for dusting, extra-virgin olive oil, plus more for brushing, kosher salt, cold seltzer, apple cider vinegar, russet potatoes, peeled and quartered, kosher salt, extra-virgin olive oil, spanish onions, diced, garlic , smashed, whole or coarse kasha (roasted buckwheat groats; available in the bulk aisle or near the dried beans), freshly ground pepper, spicy mustard , for serving

russet potatoes, peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, eggs plus 3 egg yolks, half-and-half, chopped fresh chives, freshly grated nutmeg, grated fontina or gruyere cheese (about 6 oz)

eggs, cooked potatoes (baked or boiled) cooled, freshly grated parmesan cheese, unsalted butter, melted, sliced fresh chives, minced fresh flat-leaf parsley, grated nutmeg, cayenne, kosher salt , plus more as needed, freshly ground black pepper, gorgonzola, cut into 1/2-inch cubes, italian-style bread crumbs, vegetable oil, for frying

unsalted butter, smoked paprika, cubed crusty bread, bacon, chopped, leeks, white and light green parts only, thinly sliced, garlic, chopped, low-sodium chicken broth, russet potatoes, peeled and cut into 1/2-inch pieces, kosher salt and freshly ground pepper, heavy cream, frozen peas (do not thaw), chopped fresh parsley

russet potato, peeled and cut into 1/2-inch cubes, eggs, egg whites, coarsely chopped fresh cilantro leaves, salt, hot sauce, olive oil, garlic clove, minced, onion, finely chopped, zucchini (about 6 oz), grated and squeezed dry in clean kitchen towel, queso fresco (2 oz), cooked crumbled turkey bacon , optional