17 potato fast easy Recipes

eggs, chicken broth, salt and pepper, simply potatoes diced potatoes with onion, bacon pieces, cooked diced drained, grated sharp cheddar cheese, diced sun-dried tomato, salt and pepper

canned diced potatoes or 15 oz canned sliced potatoes, drained, butter, paprika, salt, pepper

olive oil, onion, chopped, stalks celery, chopped, garlic, minced, vegetable broth, tomato sauce, carrots, peeled and cut into 1/4-inch rounds, baking potatoes, cut into bite-size pieces, frozen corn, frozen shelled edamame (green soybeans), frozen sliced okra, leaves kale, roughly chopped, salt to taste, ground black pepper

turkey bacon, diced, red bell pepper, diced, onion, diced, olive oil, creamed corn, condensed cream of potato soup, milk (or more for thinner consistancy), perdue short cuts original roasted carved chicken breasts, mccormick broiled steak seasoning

broccoli, leeks, celery, sliced, garlic cloves, crushed, potato, diced, vegetable stock, cauliflower, spinach, asparagus, sliced, bay leaves, black pepper, crusty bread, to serve, croutons, to serve

cooking oil, chopped garlic, mandras curry powder, onions, sliced, whole chicken, cut up into pieces, water, salt, potatoes (bite size pieces not too small)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

diced new potatoes, cream of broccoli soup, turkey bacon, low-fat cheddar cheese

pork loin chops (1 1/2 lb) or 4 rib chops, 1 inch thick (1 1/2 lb), beef broth or 1/4 cup chicken broth, potatoes , cut into fourths, onions , cut into fourths, carrots , cut into 1 inch pieces, salt, pepper

cod or 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes, butter (olive oil ok), onion, chopped, green pepper, chopped, garlic cloves, minced, fresh oregano, fresh thyme, stewed tomatoes, chicken broth (veg will do), clam juice, red potatoes (optional), sourdough bread (rolls or baguette), white wine, mayonnaise, garlic cloves (to taste), lemon juice, cayenne pepper (to taste)

flour, butter, melted, salt, water, mixed vegetables, cream of potato soup, cooked chopped chicken (leftovers are great!)

baked potatoes, chopped into small pieces (this is an estimate, see description), butter, seasoning salt (this is an estimate, see directions)