63 potato egg ham bake Recipes

ham, dry dill weed, potatoes or 8 small , cooked, peeled, sliced, milk, half-and-half or 1 cup light cream, eggs, grated parmesan cheese, pepper, nutmeg, worcestershire sauce

yukon gold potatoes, peeled and sliced (or any potatoes you have on hand), your favorite style ham, onion, grated colby-monterey jack cheese, all-purpose flour, salt and pepper, eggs, milk, to cover

butter, seasoning salt, hash brown potatoes, thawed, half-and-half cream, eggs, pepper, ham, cooked and cubed, green onion, sliced, red bell pepper, chopped, cheddar cheese, shredded (1 cup)

frozen chopped broccoli, condensed cream of potato soup, undiluted, milk, divided, garlic pepper blend, crushed red pepper flakes, pepper, cubed fully cooked ham, shredded cheddar-monterey jack cheese, biscuit/baking mix, egg

diced cooked ham, shredded cheddar cheese, hash brown potatoes, chopped bell pepper, mushrooms, sliced and drained, eggs, curd cottage cheese, black pepper, milk

all-purpose flour, salt, shortening, ice water, diced ham, onions, thinly sliced, garlic, minced, salt, ground black pepper, butter, baking potatoes, thinly sliced, shredded jarlsberg cheese, eggs, light cream

potatoes, peeled and quartered, eggs, diced fully cooked ham, diced mozzarella cheese, grated parmesan cheese, minced fresh parsley, divided, salt, pepper, garlic powder, butter

mashed potatoes (no butter, no cream), chopped ham, swiss cheese, shredded, mayonnaise, chopped onion, beaten egg, mustard, salt, pepper, corn flakes, crushed

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying

potatoes, oil, lean ham, light cheddar cheese, eggs, skim milk, green chili, chopped, green onion, dried oregano, salt, roasted red pepper, salsa, cilantro

scalloped potatoes mix, boiling water, salt, margarine or 1 tbsp butter, melted, egg, slightly beaten, smoked ham , fully cooked diced, frozen chopped broccoli, thawed and drained, swiss cheese, shredded, eggs, slightly beaten, onion, finely chopped, margarine or 2 tbsp butter, milk, dry mustard

eggs, whole milk, salt (to taste), white pepper, parsley flakes, shredded mild yellow cheddar cheese, shredded sharp white cheddar cheese, divided, cooked ham, diced, chopped onion, diced hash brown potatoes, thawed

reduced-sodium chicken broth, white sauce mix, chopped potatoes, chopped onion, diced cooked ham or 1 cup canadian bacon, evaporated milk, white pepper or 1/2 tsp black pepper, all-purpose flour, baking powder, salt, egg, milk, vegetable oil

baking potatoes (about 1 3/4 lb), salt, diced ham , ground in a food processor to equal 1/3 cup, grated parmesan, eggs, lightly beaten, unsalted butter, freshly grated nutmeg, all-purpose flour, reduced-sodium beef broth, reduced-sodium chicken broth, water, diced yellow onion, peeled, sliced carrots, chopped fresh parsley leaves, vegetable oil

baking potatoes (about 1 3/4 lb), salt, diced ham , ground in a food processor to equal 1/3 cup, grated parmesan, eggs, lightly beaten, unsalted butter, freshly grated nutmeg, all-purpose flour, reduced-sodium beef broth, reduced-sodium chicken broth, water, diced yellow onion, peeled, sliced carrots, chopped fresh parsley leaves, chopped fresh cilantro leaves, vegetable oil

asparagus, cooked, potatoes, cooked and sliced, ham, thinly sliced, parsley, chopped, cheese, grated, butter , sauce posted below, salt, nutmeg, pepper, egg yolk, butter, butter , sauce, flour, butter, water or 2 cups asparagus cooking liquid, salt and pepper, egg yolks, beaten (optional) or 1/2 cup cream (optional)

eggs, milk, margarine melted, lemon pepper, minced onion dehydrated, cheddar cheese shredded, swiss cheese shredded, cheddar or swiss cheese shredded, ham, new potatoes, mushrooms, biscuit baking mix

lg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk